Reviewer:

Tish

Reviewed: Feb. 3, 2012

Perfect tasting as is. Could try bringing the cal. and fat down, by substituting applesauce for the butter.

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Reviewer:

sweetseeker

Reviewed: Oct. 2, 2011

pretty good with coffee

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Reviewer:

yesijadee

Reviewed: Sep. 19, 2011

So yummy! I used blueberries instead of raisins and twice the cinnamon:)

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Reviewer:

Danell

Reviewed: Jun. 23, 2011

Wonderful cake! My husband and I devoured this cake over the weekend and I am already making this again! 1st time I made with 1/4 c raisins & 1/4 c semi-sweet choc. chips. My husband asked me to do 1 cup of the choc. chips only this time! I also made a crumb topping (from another review) which was 1/4 c brown sugar, 1/4 c flour & 1 T butter (adjusting as needed... in a 9x13 pan double that..in a round pan the measurement is fine). Also added confect. sugar to top! I will make this over and over and...over again!

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Reviewer:

Jessica

Reviewed: Nov. 21, 2010

Have been eating this since I was a kid! LOVE this bread!!! I cook at 300 degrees for 1 hr.

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Reviewer:

Rinnie

Reviewed: Sep. 30, 2010

This cake was good: sweet and hearty. Nonetheless, i can't give it any more than three stars since my idea of an oatmeal cake is more.. oatmealy! I will definitely try it out again and add a bunch more of oats.

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Reviewer:

mbfelix90

Cooking Level: Intermediate

Reviewed: Feb. 16, 2010

I thought this cake had a nice flavor.I made it just as written but I baked it in a 9x5 loaf pan because I was wanting to make more of an oatmeal bread out of it.The middle didn't get done but that's ok because I actually like mine gooey in the middle.My mom tried it and she liked it too.It's not one I would make very often but it was fun to try it since I do love oatmeal.

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Reviewer:

tullybear

Reviewed: Jan. 30, 2010

quick and easy to make! not too sweet.

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Reviewer:

Carlie

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Reviewed: Oct. 5, 2009

First off, I was never an oatmeal lover. However, since I had oatmeal in abundance, I decided to try this cake. What a pleasant pleasant surprise! The cake was moist and delicious, and it was really easy! I love it! And I will definitely be using oatmeal more in my cakes. Thank you!

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