My husband and I both LOVED this cake. It is very sweet, so I could see how some might think there was too much sugar, but we like it as is :) I might double the topping next time too. This is definitely a keeper though! UPDATE: I have made this cake for several parties and it is always a hit. People that don't even like coconut, love this cake. I have found that 1.5 times the original batch of topping is a good amount (if you double it, it seems to be either soggy or if you leave it under the broiler long enough to get all the coating crispy, it tastes burnt).
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My husband and I both LOVED this cake. It is very sweet, so I could see how some might think...