WOW! Delicious! waaaaayy to sweet for me, (but all I had on hand was coarse sugar so it may of been that was sweeter or something). I halved the recipe to try it out, but I'm making it again tomorrow full size with less sugar (might try honey for extra flavour or half mashed banana) and make the topping :)( or maybe even stir in toasted coconut flakes to the batter, it was crying for some coconut!).
Only sub I made was that I made it without flour (1/2 cup oat flour, 1/2 + 1 tbsp white rice flour, 2 tbsp almond flour, 1 tbsp flaxseed) ended up with EXACTLY the same texture as using wheat flour, wonderful turn out for my first wheat-free baking experiment :)
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WOW! Delicious! waaaaayy to sweet for me, (but all I had on hand was coarse sugar so it may of...