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Oatmeal Cake I

SUBMITTED BY: Shirley Millar  PHOTO BY: kiss 

"A good, moist, oatmeal cake with a broiled coconut topping."
Oatmeal Cake I Recipe
RECIPE RATING:
This recipe has been rated 50 times with an average star rating of 4.8
Read Reviews (46)
Original recipe yield 9 x 13 inch cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups boiling water
  • 1 cup rolled oats
  • 1/2 cup butter
  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 cup flaked coconut
  • 6 tablespoons butter, melted
  • 1/4 teaspoon vanilla extract
  • 1/4 cup cream

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 pan.
  2. In a small bowl, pour boiling water over oats. Mix well, and cool.
  3. In a large bowl, combine butter or margarine, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices, and salt. Add cooled oatmeal mixture, and stir to combine. Pour batter into pan.
  4. Bake for 35 minutes.
  5. While cake is baking, combine 1/2 cup white sugar, 1/4 cup brown sugar, coconut, melted butter or margarine, vanilla, and cream in a mixing bowl. Remove cake from oven, and turn on broiler. Drop mixture by small spoonfuls on top of cake. Spread evenly and carefully. Broil for 2 to 5 minutes, until topping is bubbling and lightly browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on mar. 19, 2005 by TALKERJOE 
This is a GREAT recipe. One of my professors made it for a meeting, and I insisted she give... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on feb. 10, 2008 by Isa Kiehnle 
Next time maybe double the topping. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on sep. 13, 2002 by WOOLEYBARE 
This is the same receipe as the Kentucky Oatmeal Soice Cake which is a specialty at Atlanta's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on dec. 19, 2005 by Diane Lynn 
This is a delicious, dense, rich cake that is very tasty, everyone loved the cake. It doesn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on feb. 1, 2007 by Karen Pauline 
This cake is to DIE for!! I followed the recipe exactly, with the exception of the small... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on oct. 26, 2003 by KARENSUE 
I originally got this recipe from my husband's mother. I've been baking this cake for over 20... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed on jan. 2, 2005 by Deb C 
My husband always raved about the Oatmeal cake he grew up with, so I had to make it. Decided... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed on mar. 24, 2006 by Chelsey Wolnowski 
This cake was pretty good. A little too sweet though. I didn't use the recomended topping,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on feb. 16, 2005 by liz 
I absolutely love it. My family loved it, and I am definitely going to make it again for my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on feb. 13, 2004 by YANKETRADER 
My husband loves oatmeal, so I thought I would try this recipe for his birthday. I myself, am... MORE

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Nutritional Information
Oatmeal Cake I

Servings Per Recipe: 18

Amount Per Serving

Calories: 297

  • Total Fat: 12.5g
  • Cholesterol: 52mg
  • Sodium: 252mg
  • Total Carbs: 44.8g
  •     Dietary Fiber: 1g
  • Protein: 2.8g

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