Reviewed: May 7, 2005

These were just ok for me. I think there are too many butterscotch chips for my taste. They really stuck to my new cookie sheets but came off fine when I used my "seasoned" cookie sheets. I think I'll try them again using half butterscotch, half choc. chips.

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LEXI70

Cooking Level: Intermediate

Home Town: Mansfield, Ohio, USA

Living In: Shelby, Ohio, USA

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Reviewed: Nov. 13, 2004

These cookies were delicious, my husband loved them. I reduced the amount of butterscotch chips by 1/2 after the sweetness of the first batch. I used an ungreased cookie sheet and they came off with ease.

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ZAPPGRRL9

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Reviewed: Nov. 13, 2004

My husbands favorite cookies are oatmeal butterscotch. His favorite for the past 25 years have been his moms. I decided to try a new recipe and he LOVED them! He said they were better than any he'd ever had. I also greased the cookie sheet, doubled the serving size, and baked for 9 minutes. Thanks!

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sharpie

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Reviewed: Oct. 6, 2004

yum!

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WHITNEYB

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Charleston, South Carolina, USA

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Reviewed: Sep. 28, 2004

This is the first time I've ever made oatmeal cookies. These things are amazing and addictive. I had no problem with them sticking. I used parchment paper. It's definitely worth the few bucks to get the paper and avoid the sticky cleanup or the cooking spray mess.

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BRIANAJLAWSON

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Reviewed: Sep. 27, 2004

I honestly wondered how bad these cookies were going to look based on the reviews others had made about how they do not look pretty. I was pleasantly surprised... they looked like a regular choc chip cookie and we really enjoyed the flavor!! I took the advise of others and greased the cookie sheet, they came off the pan perfectly! A great recipe! I will make it again, thanks!

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JEWELJETT

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Reviewed: Sep. 18, 2004

I made this recipe special for my niece for Christmas cause i knew she loves butterscotch cookies and she loved 'em!! I thought they were great too... Thanks for sharing!

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SUZANNE G

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Reviewed: Sep. 18, 2004

I think these are very good. They got zero stars from the kids but they're not oatmeal cookie fans. I don't think I'll make these again.

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Brandi

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Reviewed: Sep. 9, 2004

If followed corectly, this recipe comes out AWESOME! Thanks Jolene, for a new favorite!

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KLUCCHESI

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Reviewed: Aug. 16, 2004

These cookies stick to the cookie sheet like nothing else! To anyone making these, I definitely suggest using a greased cookie sheet over an ungreased one. Making the cookies larger and/or removing them before they begin to brown also seemed to help. That said, I did get some of them to turn out just right and they're quite good. A little less sugar next time and I think I'll like them much better.

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UNTIL8OCLOCK

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Reviewed: Aug. 16, 2004

These cookies are wonderful! The only problem i had was getting them off the cookie sheet. I did try to spray the next batch's sheet, but still no luck. Great even though they didn't look pretty.

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maryhomemaker

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Reviewed: Jun. 26, 2004

When you bake these, make sure you take them out of the oven before they look done otherwise they do not turn out well. Almost tastes like cinnamon rolls. Thanks for sharing.

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DRUMMRGRL21

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Reviewed: May 20, 2004

These cookies sure don't look pretty, but they are awesome! You might think they are burnt and too hard to eat but they are surprisingly chewy. Awesome recipe!

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GRETCHEN7

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Reviewed: Mar. 18, 2004

VERY SWEET, but tasted great the next day

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MARILIPE

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Reviewed: Jan. 18, 2004

Great cookies! They went very fast. The only thing I did wrong was to make A single batch.

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newby

Cooking Level: Expert

Living In: Lake Park, Iowa, USA

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Reviewed: Dec. 27, 2003

I'm not sure what I did wrong - but the cookies came out very thin and too crispy. I'll have to try it again...

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JoelenTan

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Dec. 26, 2003

These got a bit hard/crunchy for my taste after they cooled down. Still, they were a hit with the office. I wasn't fond of the butterscotch chips - make sure you find them tasty before embarking on this recipe :)

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POETKITTY

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Reviewed: Dec. 23, 2003

These are so good they are almost painful. Such a great butterscotch flavor to them. I made them exactly as the recipe stated and cooked for 10 minutes so they would be crispy and they are just perfect.

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SHABRACH

Cooking Level: Intermediate

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Reviewed: Dec. 19, 2003

A true winner! I got this recipe from a woman that baked them for my family. So easy and delicious!

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LISAMSTEPHEN

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Reviewed: Dec. 18, 2003

I'm not a big oatmeal cookie fan but I do love butterscotch. These cookies were really good. I was the only one in the family that liked them though, LOL. They really were awesome when they were hot right out of the oven.

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