Reviewed: Feb. 19, 2007

These cookies are incredible! They turned out perfectly. I followed the recipe exactly (except for the chips). I also baked them on a stone, and had no problem with them sticking. The only thing I changed is the amount of butterscotch chips. I used about 1 1/4 cups instead of 1 2/3 cups. I think butterscotch chips are a little too sweet. But, my family just raved about the cookies. I definitely will be making them again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Melanie G.

Cooking Level: Expert

Home Town: Tipton, Indiana, USA

Living In: Darlington, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 12, 2007

Very sweet, but really good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JILLN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 3, 2007

I first used this recipe when it was on the back of a Hershey's label. Instead of butterscotch chips, I used milk chocolate toffee pieces. Made them DELICIOUS! One of my husband's friends kept saying, "Man, what are in these things? they're awesome!"

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Acurlytops

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 30, 2007

Great Recipe. I used Pampered Chef Stoneware and had no problems with sticking. I did let the cookies sit on stone for 8 minutes or so before moving to a rack. Very nice flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BrendaM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 24, 2007

These cookies are amazing! Baked for 7 minutes they are just right. Unlike some cookies, they stayed moist for days. My new favorite!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Southern Fried Chick

Cooking Level: Intermediate

Home Town: Lebanon, Virginia, USA

Living In: Albany, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 13, 2007

My husband loves them!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kimmiepooh72

Cooking Level: Intermediate

Home Town: Aberdeen, Washington, USA

Living In: Burbank, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2007

These are quite good. I was tempted to add the whole bag of chips, but I'm glad I didn't...they would have been too sweet. I cooked them on a parchment-lined sheet, so there were no problems with them sticking. Also, allow them to rest a few minutes after coming out of the oven before transfering them to the cooling rack. 9 1/2 minutes seemed to be perfect. They end up crispy on the outside and still soft on the inside. Recipe doubles well.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MOOCHIA

Cooking Level: Expert

Living In: Van Nuys, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2007

This is a great cookie. I use milk chocolate chips, sometimes by themselves or sometimes combined with the butterscotch (cut back to about 1 cup to 1 1/4 cup of chips). I also cut the white sugar back to 1/2 cup and add 1 tablespoon of honey.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JVASILOU

Cooking Level: Expert

Home Town: Bloomington, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 21, 2006

I thought the recipe turned out really well. I altered the recipe slightly after reading some of the suggestions. I only put in half a bag of butterscotch chips - I think the whole bag would have been too sweet. I also used parchment paper. It was easy clean up and the cookies didn't stick to the paper - this was a common complaint with many of the reviews. I'll make this recipe again for sure!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Paulette

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2006

Turned out beautiful! Made with 1/2 chocolate and 1/2 butterscotch chips.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Melissa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 7, 2006

Good recipe. Next time I won't add so much oats, they came out a little dry.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Heather

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 4, 2006

They tasted good, but they are impossible to get off the cookie sheet (as others noted.)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

FebCook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2006

EXCELLENT!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MPMAYER

Home Town: Jarrettsville, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2006

They tasted ok. I tried to make them with a greased sheet and a ungreased sheet. Either way they turned out the same. The cookies still stuck to the the bottom of the sheet. I Substituted nutmeg for cinnamon. I still was not impressed.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

hez

Cooking Level: Beginning

Home Town: Salamanca, New York, USA

Living In: Buffalo, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2006

These are fantastic tasting cookies!!! The only reccomendation I have is to grease the cookie sheet, as they are a little hard to get off of the pan. Other than that would not change a thing. Huge Hit!!!

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

BOBOBEARZOE

Cooking Level: Expert

Living In: Aberdeen, South Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2006

These didn't come out very pretty for me. they were VERY flat and unattractive. They didn't taste too bad, though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ANGIETHERECLUSE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2006

I am not a big butterscotch fan but these cookies were great. I made this batch for a friend who loves them but I ate more than a few myself. I think the oats balance the over-sweet butterscotch flavor.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

schmerna

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 17, 2006

Amazing recipe. Followed the tip of other reviewers: I decreased both sugars to a half cup each, AND only added one cup of butterscotch chips (and 2/3 cups chocolate chips). It was still insanely sweet. I also added 3/4 cup dried cranberries, half cup chopped walnuts, and half cup raw sunflower seeds. The cookies were demolished very quickly. LOVE the recipe, and will put even less sugar (or butterscotch chips) next time!!! Also... 9 minutes does seem to be the magic number (I dropped by level tablespoons).

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Angela

Home Town: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 21, 2006

A few years ago I dug a very similar cookie recipe out of the back of my mom's recipe box (the only differences are using 1 cup of flour and 1 cup of butter and greasing the cookie sheet), and just a couple days ago I decided to make these for some friends who came over for dinner. They were a *huge* hit, and everyone asked for the recipe. These cookies are very simple to make, and the dough refrigerates well, too. The batch I made only made about 36 cookies, though. Still, worth making again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ln

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 12, 2006

These cookies were GREAT! I'm a terrible cookie baker, but these came out perfect. I did substitute some of the butter with a little bit of butter flavored crisco. Even with the substitution they were still wonderful.

Was this review helpful? [ YES ]
0 users found this review helpful