Reviewer:

two2toned

Reviewed: Dec. 29, 2011

They turned out perfect for us ! Loved em !

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5 users found this review helpful

Reviewer:

Catherina

Reviewed: Dec. 22, 2011

My new favorite cookie. These were excellent. Slightly crispy on the outside, but moist on the inside. Chilling the dough helped to make a cookie that doesn't flatten out.

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3 users found this review helpful

Reviewer:

poconoadoptionmom

Reviewed: Dec. 22, 2011

I've made these cookies a few times for parties, and they're a real hit -- even for those who don't go for oatmeal cookies! I agree with others who have said to lower the temp and bake for a shorter time. Also, I highly recommend parchment paper. I was convinced the first time I used it.

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4 users found this review helpful

Reviewer:

Terri B.

Cooking Level: Expert

Reviewed: Dec. 21, 2011

If you have trouble with the cookie spreading too much, try buttering the cookie sheet lightly, then coat the buttered surface lightly with flour.

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3 users found this review helpful

Reviewer:

Joan Out West

Reviewed: Dec. 21, 2011

TOO SWEET

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1 user found this review helpful

Reviewer:

aahut

Reviewed: Dec. 21, 2011

very yummy husband loved them ate four in a row will make again for sure

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3 users found this review helpful

Reviewer:

DAMITA

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Appleton, Wisconsin, USA

Reviewed: Dec. 18, 2011

This is actually almost identical to the Nestle Scotchies recipe, just less butter. Welcome change, as it firms them up some.

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3 users found this review helpful

Reviewer:

SpliceVW

Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA

Living In: Ashburn, Virginia, USA

Reviewed: Dec. 18, 2011

Pecan-Coconut variation: I dropped the white sugar to 1/2 cup, used two egg whites and not two whole eggs, dropped the butterscotch chips to 1 cup and added a cup of chopped pecans and 1/4 cup coconut.

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1 user found this review helpful