Turned out delicious with a few modifications: increased to 1 cup butter to make them very moist, and reduced the white and brown sugar so they were not overly hurt your teeth sweet. I set the oven to 350 and baked for 8 minutes so they came out very soft and not dry. I was disappointed that the butterscotch chips didn't melt, next time I would probably pre-melt these for a more unified butterscotch flavour throughout. I also had extra butterscotch chips left over and made a cookie glaze for an extra punch of flavour! -CW
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Turned out delicious with a few modifications: increased to 1 cup butter to make them very...