Reviewed: Dec. 18, 2003

I'm not a big oatmeal cookie fan but I do love butterscotch. These cookies were really good. I was the only one in the family that liked them though, LOL. They really were awesome when they were hot right out of the oven.

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BOOKCHICKADEE

Home Town: Landover, Maryland, USA

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Reviewed: Dec. 18, 2003

great butterscotch cookie recipe!!

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CHARITYBOO

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Dec. 2, 2003

This cookie was easy to make but a little too sweet. I brought it to work and some people loved it and some didnt like it. I will try again.

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INDYJ

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Reviewed: Nov. 26, 2003

These are excellent cookies! Make a bunch because they will be gone fast!

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Heather Frazier

Cooking Level: Intermediate

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Reviewed: Oct. 14, 2003

Love butterscotch! I used a cinnamon flavored oatmeal for a richer flavor and it worked perfectly.

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NDOMMEL

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Reviewed: Oct. 3, 2003

These cookies are great. My kids and their friends were skeptical of the butterscotch but after one bite, they were hooked. Rich and delicious!

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VEDA MAY

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Reviewed: Sep. 7, 2003

I cut the butterscotch down to 1 and 1/3 cup, and then added some chocolate chips (for me!). THe texture is great, not to cakey but chewy and crispy on the edges.

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PENGUINISTA

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Reviewed: Sep. 1, 2003

Good taste, but they came out a bit crumbly and dry. They need to be eaten with milk!

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MANDA

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Reviewed: Jul. 26, 2003

Great cookies! My kids gobbled them up, even with the oatmeal so we were all happy!!

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Mary

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Reviewed: Jun. 10, 2003

This is my first time making oatmeal cookies and these turned out wonderful. I will make these again. They tasted so good I need to give some away before I eat them all!!! Just perfect as is. Mine took 10 monutes.

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C_WHITES_

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Reviewed: May 26, 2003

Great cookies! Exactly what I was looking for. Thanks Jolene

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GERRYG58

Cooking Level: Intermediate

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Reviewed: May 19, 2003

These cookies are the best! I have been looking for a good butterscotch receipe - and boy did I find it! Thanks for the delicious cookies - they are the awesome!

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MOOFY

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Reviewed: Mar. 22, 2003

Neither myself or my fiance really care for butterscotch, but I decided to make these for a welcomed change... and WOW!!! We both loved these- the textures and tastes were fantastic. I found it useful to cool the dough a little in order to keep them from flattening out. I made cookies twice the stated size and baked them for a few minutes more and they were delicious. Thanks Jolene! This recipe is a keeper- next time I'll try raisins in place of the chips. Mmmmmm.

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JEN RENZ

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Reviewed: Mar. 4, 2003

These cookies really are fantastic. My husband gobbled them up and he is NOT a butterscotch fan. I also added 1 cup of largly chopped pecans and it really gave the cookies great flavor. I think next time I would reduce the sugar a little since the butterscotch chips are so sweet.

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creativecook

Cooking Level: Expert

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Reviewed: Mar. 2, 2003

Excellent cookies! I love this recipe. You can use it as a base and add any chips and nuts you like. I make them without eggs using egg replacer and they still turn out fantastic.

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Cookierama

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Cannes, Provence-Alpes-Côte D'azur, France

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Reviewed: Feb. 7, 2003

Easy to make......easy to eat! These cookies were very good. Next time I think I will add walnuts or coconut. The cookies took no time to mix and they held together well and had a nice gold color. The kids liked them as well.

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LOLLIEY

Home Town: Franklin, Texas, USA

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Reviewed: Jan. 31, 2003

Fabulous oatmeal taste! Better than other butterscotch cookies I have made. Thanks!

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MADISONIAN

Cooking Level: Intermediate

Home Town: Fremont, California, USA

Living In: Sandy, Utah, USA

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Reviewed: Jan. 22, 2003

i halved the recipe and it made 43 mini-scooper-ful (the small ice-cream scooper things) cookies. i was pleasantly surprised b/c the batter was stiff and i thought i had done something wrong, but these cookies are oatmeal-hearty with rich, sweet butterscotch chips for balance. baking for 8 minutes was perfect for my little cookies--they came out crispy on the outside and soft&chewy on the inside. thanks for the recipe!

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beanbee

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Reviewed: Dec. 19, 2002

Could not stop eating these and I'm not a butterscotch fan! Really, really good.

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PeggyK

Home Town: Saint Charles, Missouri, USA

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Reviewed: Dec. 2, 2002

Yummy cookie! I used 2 cups of butterscotch chips (to finish off the package) and 1 cup of chopped pecans (because my husband loves pecans) and they turned out great.

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