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Oatmeal Butterscotch Cookies

SUBMITTED BY: Jolene  PHOTO BY: Winter Ivy 

"Great cookies!"
Oatmeal Butterscotch Cookies Recipe
RECIPE RATING:
This recipe has been rated 248 times with an average star rating of 4.5
Read Reviews (197)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min
Original recipe yield 4 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup butter, softened
  • 3/4 cup white sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups rolled oats
  • 1 2/3 cups butterscotch chips

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl beat the butter or margarine, white sugar and brown sugar together. Add the eggs and vanilla, beating well.
  3. Stir together the flour, baking soda, cinnamon and salt. Gradually add the flour mixture to the butter mixture and stir until blended. Stir in the oats and the butterscotch chips. Drop by teaspoonfuls onto an ungreased cookie sheet.
  4. Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed on oct. 16, 2007 by naples34102 
For those of you having trouble with the cookies being, dry, crumbly, or are having trouble... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on mar. 30, 2008 by Becky 
These cookies are sooo yummy! I took some of the suggestions and lowered the temperature to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on feb. 22, 2007 by Newlywedws 
These cookies are scrumptious! I can remember my mom making these for me when I was younger... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed on mar. 5, 2008 by CookinCrazy 
This was a nice, classic cookie. I like my cookies to be soft and chewy so I took the advice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on jun. 2, 2006 by Shannon M. 
These are good, but they're PERFECT if you only bake them 6.5-7 minutes. Nice and chewy and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on oct. 28, 2006 by BOBOBEARZOE 
These are fantastic tasting cookies!!! The only reccomendation I have is to grease the cookie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on oct. 3, 2003 by JEN RENZ 
Neither myself or my fiance really care for butterscotch, but I decided to make these for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on oct. 29, 2007 by Amanda Irwin 
These cookies were very yummy! I only used 1 cup of mini butterscotch chips, and they turned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed on feb. 28, 2007 by JOSEPHINE 
These cookies taste great, just as I remember as a kid. However, my cookies spread... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed on nov. 20, 2005 by MOXIEGRETL 
I loved these cookies growing up! This recipe is pretty good. I like them more soft and chewy,... MORE

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Nutritional Information
Oatmeal Butterscotch Cookies

Servings Per Recipe: 48

Amount Per Serving

Calories: 119

  • Total Fat: 5.1g
  • Cholesterol: 17mg
  • Sodium: 90mg
  • Total Carbs: 16.2g
  •     Dietary Fiber: 0.6g
  • Protein: 1.4g

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