Oatmeal Buttermilk Muffins Recipe - Allrecipes.com
Oatmeal Buttermilk Muffins Recipe
  • READY IN 45 mins

Oatmeal Buttermilk Muffins

Recipe by  

"Moist, chocolaty and delicious. These muffins are great any time of the day."

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Original recipe makes 10 muffins Change Servings
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  • PREP

    20 mins
  • COOK

    25 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F. Place paper baking cups in muffin pans; coat with vegetable cooking spray.
  2. Combine flour, baking powder and soda, cinnamon and salt. Set aside.
  3. Beat eggs and SPLENDA® Granulated Sweetener on high speed with an electric mixer for 5 minutes. Reduce speed to medium. Gradually add oil, buttermilk, pineapple juice and vanilla, beating until blended, about 1 minute. Add flour mixture. Beat on low speed until blended, about 1 minute. Stir in oats, dates, nuts and raisins. Spoon into prepared muffin pans; filling 3/4 full.
  4. Bake 20 to 25 minutes or until cake tester inserted in center comes out clean. Remove from pans immediately and cool on wire rack.
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Footnotes

  • Serving Size: 1 muffin
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Reviews More Reviews

Nov 08, 2007

Moist and tasty. Dates are a nice touch.

 
Jun 14, 2006

Good and solid, nice apple flavor but not too sweet. They were more hearty than desert-ish.

 

4 Ratings

Nov 08, 2007

Excellent. Hearty, whole-grain deliciousness!! Presentation also very nice.

 

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Nutrition

  • Calories
  • 243 kcal
  • 12%
  • Carbohydrates
  • 31.9 g
  • 10%
  • Cholesterol
  • 44 mg
  • 15%
  • Fat
  • 11.2 g
  • 17%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 5.7 g
  • 11%
  • Sodium
  • 257 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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