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Oatmeal Buttermilk Cookies

By: sal  
"Spicy oatmeal cookies with the tangy zip of buttermilk."

Rating: This weblink has been rated 7 times with an average star rating of 3.4 Read Reviews (7)

Rate/Review | 199 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1/2 cup butter, softened
  • 1 cup brown sugar
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 2/3 cup buttermilk
  • 1 1/2 cups rolled oats
  • 1/2 cup chopped walnuts
  • 1 cup raisins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg. Combine the flour, baking soda, nutmeg, cinnamon and allspice; stir into the sugar mixture alternately with the buttermilk. Mix in the oats, walnuts and raisins. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 129 | Total Fat: 4.6g | Cholesterol: 19mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by ELIVESAY 
Good cookie, but too cake-like for my liking...great flavor though and buttermilk is a nice touch! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by Cookie-holics 
They were too moist. They did not keep at all. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2006 by MOTOWNWINGNUT 
I think if you would add an additional 1/2 cup to cup of oatmeal, it would be better, more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2006 by TUNISIANSWIFE 
great way to use up buttermilk. I did add 1/2 tsp. salt, as I used unsalted butter and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2007 by Joanna 
Tastes like spiced cake. Cookies are also quite cakey. Being that I prefer crunchier... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2007 by cmorr 
I thought they were very good. I did not have all spice so I substituted a little bit of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2004 by KARENBLOSSOM 
A very good oatmeal raisin cookie recipe. The cookies are moist -- you can leave them in the... MORE

 
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