The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 16, 2009
I enjoyed this bread I will make it again.I did make some changes. I used 1-1/2 cup of bread flour & 1-1/2 of whole wheat. I added 2tbs of brown suger & 1/2 cup more of oats.the bread was nice and moist
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by shearer 1405

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 30, 2009
Excellent recipe, EXCEPT for the margarine.I sub coconut oil (as I do for most everything..coconut oil is a miracle...read up on it.) Tasty, moist, a top 5, maybe even top 3 recipe. WW flour can be swapped for some of the white which I do 1/2 the time. But just LOVE the texture with all white, & the oatmeal kicks up the fiber content so I dont feel so guilty. 5 thumbs up!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 21, 2009
I changed nothing in this recipe. I use it all the time. It is perfection!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: May 6, 2009
I just made this bread. It fell in the middle, maybe too much yeast. Good flavor though, I'd try it again using less yeast. Most 1 1/2 lb. recipes call for only 2 tsp. to 2 1/2 tsp.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 27, 2009
Great - I'll use this recipe again. I added ground flax seed for more nutrition.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 22, 2009
i have modified it by adding more oatmeal, give it a denser texture that i like. for every 1/2 c of extra oatmeal i decrease the flour by the same and it works great
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 7, 2009
This is one of my favorite bread machine recipes! I do add 1/2 cup chopped dates when my machine beeps,because I love dates. Also watch carefully, because I almost always start baking at least 15 min early otherwise the loaf hits the top of the lid.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 12, 2009
My bread collapsed while baking. I don't think that's a problem with this recipe though, bc my machine has been doing that a lot lately...very annoying!! The taste was still good though, just a lot more dense than it ideally should have been.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA
Living In: Oregon City, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 21, 2008
I made this bread with my Kitchen Aid mixer from beginning to end, as I have with other bread recipes I've used in the last week. (See other reviews.) Very good bread. I had a piece right out of the oven, with butter. I like this a lot. Only change I made was using butter instead of margerine. Everything else was the same. Good tasting white bread.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 16, 2008
Unfortunately my loaf sunk down in the middle! According to my bread machine manual, means too much yeast was used. I was hesitant to add the full tablespoon of yeast because most loaves this size use only 1 1/2 tsp. Other than that, the bread still had a nice flavor. If I try again I will use half the yeast.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Terre Haute, Indiana, USA
Living In: Maple Valley, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 13, 2008
This is the first recipe I tried in my bread machine and WOW! It is delicious. Everyone wanted more. This is going to become a staple for us. I am not a fan of powdered milk and so I substituted 3/4c milk and 1/2c water for the original water and powdered milk quantities. I used All Purpose Flour instead of Bread Flour. I also used butter instead of margarine. Great Recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 3, 2008
I've made this bread twice now. Ist time exactly as posted and loved it. The next time I swapped out 1/2 the regular flour for 12 grain flour (added vital gluten) and toasted about 1/4 c of seeds & nuts (flax, sunflower, sesame)Equally wonderful. Thanks so much for posting
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 22, 2008
I modified the recipe like some and used 2 cups whole wheat flour and 1 cup white flour - super tasty! I love my bread with lots of wheat and this really does it! I recommend eating it right out of the oven (or machine) with a bit of butter!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 29, 2008
Great bread! I set the timer for this to finish baking right about the time the alarm clock goes off in the morning. Great bread to start the day with!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 9, 2008
My kids love it. I did take a previous posters advice and replaced some of the water with milk and eggs.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 15, 2008
This bread is some of the best I've ever had! I used 1 1/4 cups skim milk in place of the water/dry milk, and just mixed the dough in my bread machine. Then I baked it in a glass loaf pan at 375 for 40 minutes. Perfect! My family devoured it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Photo by Scotdog
Reviewed: Jan. 9, 2008
This cooked up beautifully using the time delay. We had wonderful, homemade bread ready for us in the morning. I used butter instead of margarine. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Scotdog

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 25, 2007
It was okay. Just a lot more dense than I'd hoped.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Nicole

Cooking Level: Intermediate

Home Town: Mount Kisco, New York, USA
Living In: Winter Park, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 27, 2007
Very good with these changes: I did not have dry milk so I follow the advice of another reviewer and used 1/2 cup real milk, 1/2 cup water and I increased the honey to 4 TBSP
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Janet

Cooking Level: Intermediate

Home Town: Hemet, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 23, 2007
This recipe was very good. The picture is exactly how it looks. I am new to using a bread machine but I would like my crust to me a little softer.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 41) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?