Oatmeal Bread II Recipe - Allrecipes.com
Oatmeal Bread II Recipe
  • READY IN 3+ hrs

Oatmeal Bread II

Recipe by  

"Make an outrageously delightful oatmeal bread from your bread machine"

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Ingredients Edit and Save

Original recipe makes 1 1/2 pound loaf Change Servings
  • PREP

    5 mins
  • COOK

    3 hrs

    3 hrs 5 mins


  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread setting, and Start.
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Reviews More Reviews

Most Helpful Positive Review
Feb 25, 2007

I must admit I hate when people rate a recipe and then write that they changed 6 things about it, that being said, I did not have dry milk so I follow the advice of another reviewer and used 1/2 cup real milk, 1/2 cup water and I increased the honey. IT ROCKED! Great bread. We have had it for breakfast as toast with jam, lunch as meatloaf sandwiches and dinner as garlic bread with pasta, and we really like it. Thanks.

Most Helpful Critical Review
Oct 30, 2002

Good tasting bread. I substituted 2 cups white flour with 2 cups w.w.flour, because I like my bread more nutritious. The result was very good.

Nov 26, 2006

This is really good light and flavorful bread, makes great toast for the next day. A few minor changes for my tastes. Instead of 1 1/4 cups water: changed to 1/2 cup water, 1/2 cup milk, 1 egg and increased honey to 4 tablespoons. Am making for second time, love it.

Oct 21, 2004

I substitute 2 c. of whole wheat and use the dough setting on my bread machine, then bake it in the oven for 25 min. at 350. This was one of the softest breads I've ever made!

Oct 30, 2002

This bread is the best I have ever tasted. The texture is smooth and mouth watering. TOTALY AWESOME!!!!

Jul 21, 2008

Unfortunately my loaf sunk down in the middle! According to my bread machine manual, means too much yeast was used. I was hesitant to add the full tablespoon of yeast because most loaves this size use only 1 1/2 tsp. Other than that, the bread still had a nice flavor. If I try again I will use half the yeast.

Dec 08, 2006

Everyone that has tried this bread loves it. I add an extra tablespoon of honey to kick it up a notch.

Feb 02, 2012

First off, don't take my 3-star review literally; 5-star reviews, in my opinion, are saved for food that makes itself and tastes perfect every time. That being said, the recipe worked out great, but I changed a few things to compensate for my hatred of bread machines. After proofing the yeast in 1/2 cup warm water, I added 1/2 milk and 2 tbsp butter. I also put the oatmeal in the food processor to grind it to a flour consistency. Let it rise for 45 minutes in a greased, covered bowl, then punch down, form into a roll and let it rise again. Bake at 350 for 25-35 minutes. Take it and a tub of butter to a good hiding place and try not to eat it all at once.


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  • Calories
  • 169 kcal
  • 8%
  • Carbohydrates
  • 30.9 g
  • 10%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 2.6 g
  • 4%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 319 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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