Recipe by Liz Bartholomew
"Make an outrageously delightful oatmeal bread from your bread machine"
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1 1/4 cups
1 1/2 tablespoons
dry milk powder
1 1/2 teaspoons
quick cooking oats
active dry yeast
I must admit I hate when people rate a recipe and then write that they changed 6 things about it, that being said, I did not have dry milk so I follow the advice of another reviewer and used 1/2 cup real milk, 1/2 cup water and I increased the honey. IT ROCKED! Great bread. We have had it for breakfast as toast with jam, lunch as meatloaf sandwiches and dinner as garlic bread with pasta, and we really like it. Thanks.
Good tasting bread. I substituted 2 cups white flour with 2 cups w.w.flour, because I like my bread more nutritious. The result was very good.
This is really good light and flavorful bread, makes great toast for the next day. A few minor changes for my tastes. Instead of 1 1/4 cups water: changed to 1/2 cup water, 1/2 cup milk, 1 egg and increased honey to 4 tablespoons. Am making for second time, love it.
I substitute 2 c. of whole wheat and use the dough setting on my bread machine, then bake it in the oven for 25 min. at 350. This was one of the softest breads I've ever made!
This bread is the best I have ever tasted. The texture is smooth and mouth watering. TOTALY AWESOME!!!!
Unfortunately my loaf sunk down in the middle! According to my bread machine manual, means too much yeast was used. I was hesitant to add the full tablespoon of yeast because most loaves this size use only 1 1/2 tsp. Other than that, the bread still had a nice flavor. If I try again I will use half the yeast.
Everyone that has tried this bread loves it. I add an extra tablespoon of honey to kick it up a notch.
First off, don't take my 3-star review literally; 5-star reviews, in my opinion, are saved for food that makes itself and tastes perfect every time. That being said, the recipe worked out great, but I changed a few things to compensate for my hatred of bread machines.
After proofing the yeast in 1/2 cup warm water, I added 1/2 milk and 2 tbsp butter. I also put the oatmeal in the food processor to grind it to a flour consistency. Let it rise for 45 minutes in a greased, covered bowl, then punch down, form into a roll and let it rise again. Bake at 350 for 25-35 minutes. Take it and a tub of butter to a good hiding place and try not to eat it all at once.
* Percent Daily Values are based on a 2,000 calorie diet.
Oatmeal Bread II
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 23
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