Oatmeal Bread II Recipe
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Oatmeal Bread II

By: Liz Bartholomew  
"Outrageous Oatmeal Bread via the bread machine."

Rating: This weblink has been rated 44 times with an average star rating of 4.7 Read Reviews (41)

Rate/Review | 1,229 people have saved this

Prep Time:
5 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 1/2 pound loaf
 

Ingredients

  • 1 1/4 cups water
  • 3 cups bread flour
  • 2 tablespoons honey
  • 1 1/2 tablespoons dry milk powder
  • 1 1/2 teaspoons salt
  • 1/2 cup quick cooking oats
  • 2 tablespoons margarine
  • 1 tablespoon active dry yeast

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread setting, and Start.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 169 | Total Fat: 2.6g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by  
I must admit I hate when people rate a recipe and then write that they changed 6 things about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by  
This is really good light and flavorful bread, makes great toast for the next day. A few minor... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2002 by  
Good tasting bread. I substituted 2 cups white flour with 2 cups w.w.flour, because I like my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2002 by  
This bread is the best I have ever tasted. The texture is smooth and mouth watering. TOTALY... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2004 by  
I substitute 2 c. of whole wheat and use the dough setting on my bread machine, then bake it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by  
Everyone that has tried this bread loves it. I add an extra tablespoon of honey to kick it up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by  
This is the one I have been looking for. It's perfect every time. I had a receipe similar to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2008 by  
I made this bread with my Kitchen Aid mixer from beginning to end, as I have with other bread... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by  
Very tasty. I also substituted 2 cups whole wheat flour. It's tasty, crusty and healthy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2005 by  
Mmmmmmm, this bread was moist, soft and full of flavor! MORE

 
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