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Oatmeal Bread II

SUBMITTED BY: Liz Bartholomew  PHOTO BY: Philip Morrison 

"Outrageous Oatmeal Bread via the bread machine."
Oatmeal Bread II Recipe
RECIPE RATING:
This recipe has been rated 42 times with an average star rating of 4.6
Read Reviews (40)
PREP TIME  5 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 5 Min
Original recipe yield 1 1/2 pound loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/4 cups water
  • 3 cups bread flour
  • 2 tablespoons honey
  • 1 1/2 tablespoons dry milk powder
  • 1 1/2 teaspoons salt
  • 1/2 cup quick cooking oats
  • 2 tablespoons margarine
  • 1 tablespoon active dry yeast

DIRECTIONS

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread setting, and Start.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Feb. 25, 2007 by JENORA 
I must admit I hate when people rate a recipe and then write that they changed 6 things about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Nov. 26, 2006 by steen71688 
This is really good light and flavorful bread, makes great toast for the next day. A few minor... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed on Oct. 30, 2002 by PLUMINA 
Good tasting bread. I substituted 2 cups white flour with 2 cups w.w.flour, because I like my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Oct. 30, 2002 by Pasadenso 
This bread is the best I have ever tasted. The texture is smooth and mouth watering. TOTALY... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Dec. 8, 2006 by Jamie R. Dean 
Everyone that has tried this bread loves it. I add an extra tablespoon of honey to kick it up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Oct. 21, 2004 by LITTLELEO 
I substitute 2 c. of whole wheat and use the dough setting on my bread machine, then bake it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Feb. 26, 2007 by CATHYWALKER721 
This is the one I have been looking for. It's perfect every time. I had a receipe similar to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Nov. 21, 2008 by tat2whttrsh aka Lambchop's Mom 
I made this bread with my Kitchen Aid mixer from beginning to end, as I have with other bread... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed on Feb. 26, 2007 by A cook from Lubbock TX 
Very tasty. I also substituted 2 cups whole wheat flour. It's tasty, crusty and healthy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Aug. 17, 2005 by BIFAERIE79 
Mmmmmmm, this bread was moist, soft and full of flavor! MORE

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Nutritional Information
Oatmeal Bread II

Servings Per Recipe: 12

Amount Per Serving

Calories: 169

  • Total Fat: 2.6g
  • Cholesterol: < 1mg
  • Sodium: 319mg
  • Total Carbs: 30.9g
  •     Dietary Fiber: 1.4g
  • Protein: 5.3g

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