Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
Labor Day
More Recipes Like This
Honey Of An Oatmeal Bread
Torrejon Oatmeal Bread
Oatmeal Molasses Bread
Oatmeal Applesauce Bread
Oatmeal Bread I
MORE
Top Related Articles
Bread Machine Baking: Tips for Experimenting
Bread Machine Baking: The Basics
Baking Questions: Bread and Yeast
Baking Bread
Gifts for Every Cook: Bread Bakers
Irish Bread
Healthy Snacks: Banana Bread
Healthy Snacks: Cranberry Bread
Healthy Snacks: Pumpkin Bread
Baking Yeast Breads
Related Collections
Bread Machine Recipes
Low-Fat Recipes
Yeast Bread
Bread
Recipes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Top Deals
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Been to the NEW Allrecipes UK | Ireland?
Discover the advantages!
Where do you want to go?
allrecipes.com
allrecipes.co.uk
Cancel and don’t ask me again about this site
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Oatmeal Bread II
SUBMITTED BY:
Liz Bartholomew
PHOTO BY:
Philip Morrison
"Outrageous Oatmeal Bread via the bread machine."
RECIPE RATING:
Read Reviews
(33)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
3 Hrs
READY IN
3 Hrs 5 Min
Original recipe yield 1 1/2 pound loaf
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/4 cups water
3 cups bread flour
2 tablespoons honey
1 1/2 tablespoons dry milk powder
1 1/2 teaspoons salt
1/2 cup quick cooking oats
2 tablespoons margarine
1 tablespoon active dry yeast
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread setting, and Start.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Nov. 26, 2006 by
steen71688
X
Full Review
steen71688
Nov. 26, 2006
This is really good light and flavorful bread, makes great toast for the next day. A few minor changes for my tastes. Instead of 1 1/4 cups water: changed to 1/2 cup water, 1/2 cup milk, 1 egg and increased honey to 4 tablespoons. Am making for second time, love it.
Was this review helpful?
[
YES
]
6 users found this review helpful
This is really good light and flavorful bread, makes great toast for the next day. A few minor...
MORE
MORE
Reviewed on Oct. 30, 2002 by Pasadenso
X
Full Review
Pasadenso
Oct. 30, 2002
This bread is the best I have ever tasted. The texture is smooth and mouth watering. TOTALY AWESOME!!!!
Was this review helpful?
[
YES
]
6 users found this review helpful
This bread is the best I have ever tasted. The texture is smooth and mouth watering. TOTALY...
MORE
MORE
Reviewed on Oct. 30, 2002 by PLUMINA
X
Full Review
PLUMINA
Oct. 30, 2002
Good tasting bread. I substituted 2 cups white flour with 2 cups w.w.flour, because I like my bread more nutritious. The result was very good.
Was this review helpful?
[
YES
]
6 users found this review helpful
Good tasting bread. I substituted 2 cups white flour with 2 cups w.w.flour, because I like my...
MORE
MORE
Reviewed on Feb. 25, 2007 by
JENORA
X
Full Review
JENORA
Feb. 25, 2007
I must admit I hate when people rate a recipe and then write that they changed 6 things about it, that being said, I did not have dry milk so I follow the advice of another reviewer and used 1/2 cup real milk, 1/2 cup water and I increased the honey. IT ROCKED! Great bread. We have had it for breakfast as toast with jam, lunch as meatloaf sandwiches and dinner as garlic bread with pasta, and we really like it. Thanks.
Was this review helpful?
[
YES
]
4 users found this review helpful
I must admit I hate when people rate a recipe and then write that they changed 6 things about...
MORE
MORE
Reviewed on Dec. 8, 2006 by
Jamie R. Dean
X
Full Review
Jamie R. Dean
Dec. 8, 2006
Everyone that has tried this bread loves it. I add an extra tablespoon of honey to kick it up a notch.
Was this review helpful?
[
YES
]
3 users found this review helpful
Everyone that has tried this bread loves it. I add an extra tablespoon of honey to kick it up...
MORE
MORE
Reviewed on Oct. 21, 2004 by LITTLELEO
X
Full Review
LITTLELEO
Oct. 21, 2004
I substitute 2 c. of whole wheat and use the dough setting on my bread machine, then bake it in the oven for 25 min. at 350. This was one of the softest breads I've ever made!
Was this review helpful?
[
YES
]
3 users found this review helpful
I substitute 2 c. of whole wheat and use the dough setting on my bread machine, then bake it...
MORE
MORE
Reviewed on Feb. 26, 2007 by A cook from Lubbock TX
X
Full Review
A cook from Lubbock TX
Feb. 26, 2007
Very tasty. I also substituted 2 cups whole wheat flour. It's tasty, crusty and healthy.
Was this review helpful?
[
YES
]
2 users found this review helpful
Very tasty. I also substituted 2 cups whole wheat flour. It's tasty, crusty and healthy.
MORE
MORE
Reviewed on Feb. 26, 2007 by CATHYWALKER721
X
Full Review
CATHYWALKER721
Feb. 26, 2007
This is the one I have been looking for. It's perfect every time. I had a receipe similar to this and lost it. I am so happy to have found it and so is my family. Its moist, great for sandwiches or toast. I make this about two to three times per week depending on how often my kids come over. They love it too!
Was this review helpful?
[
YES
]
2 users found this review helpful
This is the one I have been looking for. It's perfect every time. I had a receipe similar to...
MORE
MORE
Reviewed on Aug. 17, 2005 by
BIFAERIE79
X
Full Review
BIFAERIE79
Aug. 17, 2005
Mmmmmmm, this bread was moist, soft and full of flavor!
Was this review helpful?
[
YES
]
2 users found this review helpful
Mmmmmmm, this bread was moist, soft and full of flavor!
MORE
MORE