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Oatmeal Bread I

SUBMITTED BY: DeeDee  PHOTO BY: Muffinmom 

"Dough needs to rise overnight."
Oatmeal Bread I Recipe
RECIPE RATING:
This recipe has been rated 23 times with an average star rating of 4.7
Read Reviews (18)
Original recipe yield 3 large loaves and 4 mini loaves

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup rolled oats
  • 1/2 cup molasses
  • 1/3 cup vegetable oil
  • 1 teaspoon salt
  • 1 1/2 cups boiling water
  • 2 tablespoons active dry yeast
  • 1/2 cup warm water
  • 1 cup whole wheat flour
  • 5 cups bread flour
  • 2 eggs

DIRECTIONS

  1. Combine oats, molasses, oil, salt and boiling water. Let cool to about 105 degrees F.
  2. Proof the yeast. Add to oat mixture and stir well. Add whole wheat flour, 2 cups white flour and the eggs. Beat well.
  3. Stir in enough of the remaining flour to make a soft dough. Turn dough out to a floured counter and knead for about 10 minutes. Place in a well greased tupperware bowl with a lid on it. Put into the fridge and leave over night.
  4. Punch down and form into loaves and let rise until doubled. Bake at 375 degrees F (190 degrees C). I got 3 large loaves and 4 mini loaves with this recipe.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on aug. 7, 2006 by Lys 
Great bread! Very smooth texture. I was very worried that it would be dense, but despite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on may 4, 2008 by MommaBear 
I've made this recipe twice, the first time I followed instructions and it was really good,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on jan. 6, 2003 by IRISHEYESMARGY01 
This bread was wonderful. Making it and letting it sit overnight was great. It was quick to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on aug. 21, 2004 by MACKALLEN 
I got 3 9x5 loaves and one mini loaf. The bread is light and fluffy and tastes really good.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on feb. 1, 2008 by breadlover 
The best oatmeal bread I have made! Based on an earlier review I was leary about the amount of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on nov. 4, 2008 by Muffinmom 
Delicious bread, and this recipe is very adaptable! I like true whole-grain bread, so I only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on sep. 15, 2007 by Jenn 
This bread was really good. The slow-rising in the refrigerator didn't work so well, so I took... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed on may 13, 2008 by Mrs.Williams 
I scaled this recipe down so I would only make 1 loaf, also I didn't rise it overnight in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on oct. 2, 2008 by MIGGIE200 
It's getting harder and harder to find bread recipes that don't require a bread machine. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on dec. 31, 2007 by dhana 
Thanks for the recipe. Loved the bread. Will be baking it more often MORE

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Nutritional Information
Oatmeal Bread I

Servings Per Recipe: 30

Amount Per Serving

Calories: 151

  • Total Fat: 3.4g
  • Cholesterol: 14mg
  • Sodium: 86mg
  • Total Carbs: 25.7g
  •     Dietary Fiber: 1.5g
  • Protein: 4.4g

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