Reviewed: May 27, 2000

A perfect blend of healthy ingredients, texture, and taste. I highly recommend them for anyone who likes oatmeal and/or blueberries.

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0 users found this review helpful

Reviewer:

SHARON MAUE

Reviewed: Sep. 19, 2000

I have made this recipe twice and I found the muffins to be very dry.

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9 users found this review helpful

Reviewer:

SHEERA

Reviewed: Mar. 4, 2001

Not too bad. My husband said they needed chocolate!

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4 users found this review helpful

Reviewer:

Amanda

Reviewed: Sep. 4, 2001

These muffins are tops for flavor,nutrition, lightness and a minimum of sugar. I used wild blueberries and added a small amount of cutup apple.

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15 users found this review helpful

Reviewer:

JOANNE_HM

Reviewed: Sep. 22, 2001

I loved this recipe and so did my co-workers. I liked that they didn't have alot of sugar. I also added more blueberries (2 cups instead of 1 cup).

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6 users found this review helpful

Reviewer:

CANDY MAKER

Cooking Level: Expert

Home Town: Akron, Ohio, USA

Living In: Williamsburg, Virginia, USA

Reviewed: Jan. 3, 2002

I made the recipe with 2 cups blueberries like the other reviewer did. I made my muffins in the evening for breakfast the next morning. A nice quick simple recipe with healthy ingredients. Out of the oven the muffin I tasted was eager to fall apart. However, I placed them in the refrigerator over night and then heated in the microwave the next morning and had a perfectly firm moist muffin. I was a little hesitant to put in the 1 TBSP of baking powder but was very pleased to find no taste of it in the end. And we all loved them. Keeping this recipe because it has great taste and nutritional value.

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182 users found this review helpful

Reviewer:

HHALL11

Reviewed: Apr. 13, 2002

I've made these a couple of times. I really like them, but others have said they're good but not great. I think they are best straight out of the oven. By the next day, they aren't quite as good. A minute in the toaster oven does wonders, though. I substitute applesauce for the oil for a lite muffin.

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19 users found this review helpful

Reviewer:

JEN_ISIS

Reviewed: Jul. 25, 2002

These muffins are delicious, easy to make, and nutritious. I've started making them every week!

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6 users found this review helpful

Reviewer:

DAISY2591

Reviewed: Aug. 6, 2002

These muffins are awesome!I actually substituted some of the all-purpose flour with whole-wheat folur (about 1/3 cup) to make it more textured and nutritious.Yummy!Didn't last more then 1 hour in my house!

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141 users found this review helpful

Reviewer:

LYNDATHEDORK

Reviewed: Aug. 24, 2002

They did fall apart fresh out of the oven but firmed up overnight. However, the flavor is better when warm, kinda dry and "healthy" tasting when cold. Best served with butter/margarine because they aren't very sweet on their own.

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18 users found this review helpful