I can't give this five stars because I made so many changes, so I don't know how they would have turned out, but with my "mods," they were pretty delish. I used 1/4 cup packed brown sugar instead of 1/3 white. I didn't have quick oats, so I ground 1 cup of slow oats in my mini-prep to make oat flour, and then tossed in the remaining 1/4 cup whole oats. I used 1/2 white flour and 1/2 whole wheat flour. Instead of oil, I used 1/4 cup of fresh applesauce. Last, but not least, I doubled the blueberries. Turned out perfect blueberry "explosion" oatmeal muffins.
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I can't give this five stars because I made so many changes, so I don't know how they would...