Reviewer:

busybaker

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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Reviewed: Sep. 4, 2009

They do look like a giant cookie :) These were good!

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Reviewer:

jcstrong

Cooking Level: Intermediate

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Reviewed: Nov. 12, 2008

mmmmmmmmmmm! so good, its almost like a cookie :) And I made mine with whole wheat flour and soy milk (vanilla) so everyone in my family could enjoy. definitely going to be added to my regular biscuit rotation.

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Reviewer:

Genice

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Reviewed: Jul. 15, 2008

Good recipe. A nice change from ordinary biscuits. These biscuits rose only slightly and were pretty dense not light and airy like a typical biscuit. The sweet flavor was nice and was tasty served with a traditional omelet and fresh fruit. Yummy with apple butter from the farmer's market!

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Reviewer:

WRLDTRAVLR

Cooking Level: Expert

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Reviewed: May 2, 2008

These are pretty good for a change from regular baking powder biscuits. I expected them to rise a bit more than they did; they ended up looking like thick oatmeal cookies! Next time, I'll just roll them thicker and let them bake a bit longer. Overall, the taste is pleasant and hearty - a very good recipe.

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