When I made it first, it was loved even by my diabetic friend.On this second try, I read ALL the reviews, and made it again with so many changes: I used half cup of peanut oil instead of butter and added applesauce for the other half cup. I used 1/3 cup of brown sugar and 1/3 cup of granulated Splenda. I still used 2 eggs but substituted vanilla with lemon extract. Most importantly, I made it gluten-free by using cornstarch instead of wheat. One reviewer commented that applesauce made it cakey so I used my muffin pans. I still used 1 and a half tsp. of baking powder plus a little more oats. I added cream of tartar this time too. Result: kinda crumbly so I will try adding more egg and oil to the mixture next time. We will see what they taste like tomorrow but it tastes great again right now even with these many changes. Thanks for this recipe and for each review!
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When I made it first, it was loved even by my diabetic friend.On this second try, I read ALL...