These cookies are awesome, but the name's wrong. I have a thing for fancy names, and these should be "Triply Incredible Cookies": Incredibly healthy for cookies, incredibly yummy for something healthy (actually, just "incredibly yummy" is enough), and incredibly easy to make. I made them for dessert, and even my teenaged brother loved them - if that's not a compliment I don't know what is. I did make some small changes, though: I soaked the raisins in oranje juice for a couple of hours (they were all dried out, and this way they didn't turn into little black holes), used 1/4 cup honey and 1/4 cup white sugar for the brown, as we didn't have any, skimped on the margarine, and halved the bananas lengthwise then cut pretty thick slices, more like chunks, because I was worried they'd get all mushy (I needn't have been). Our oven's pretty old, so I think the temperature was too low, but they still came out great - best texture I've ever had in cookies. Because of my changes, they came out too moist to store in a cookie tin for any length of time, as I'm afraid they'd get mouldy, but with that great taste, storage is not a problem.
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These cookies are awesome, but the name's wrong. I have a thing for fancy names, and these...