Reviewed: Jun. 15, 2011

I used to use the Betty Crocker Recipe. I Liked the sound of the oatmeal in this one. I doubled the walnuts too. Moist and Delicious. This is a keeper !!

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2 users found this review helpful

Reviewer:

Goldie

Reviewed: Jun. 12, 2011

Great recipe! Flavorful, nice texture, oatmeal a great addition. Didn't change a thing.

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2 users found this review helpful

Reviewer:

LynnT

Cooking Level: Intermediate

Reviewed: May 16, 2011

Wonderful recipe, I really enjoyed the texture. Good flavor too! I used 3 bananas (about 1 1/2 cups) and otherwise kept it the same. Really tasty!

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6 users found this review helpful

Reviewer:

Skoo

Cooking Level: Intermediate

Home Town: Stettler, Alberta, Canada

Living In: Vancouver, British Columbia, Canada

Reviewed: Apr. 30, 2011

Use this same recipe to make muffins. Grease muffin pan, fill cup 1/2 full, and bake for 18-20 minutes! Best oatmeal banana nut muffin recipe I've used in decades.

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3 users found this review helpful

Reviewer:

la rosita resort and spa

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Reviewed: Apr. 18, 2011

Really delicious recipe. The only thing I changed was an extra banana, because I love bananas and a 1/2 cup mixture of cranberries and raisins. Very good recipe

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1 user found this review helpful

Reviewer:

sarahtucker

Cooking Level: Intermediate

Reviewed: Apr. 12, 2011

love dis bread

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1 user found this review helpful

Reviewer:

LOVE2BAKE

Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

Reviewed: Apr. 11, 2011

5 Star Bread!!! Easy to make and it taste awesome!! since finding this recipe i have made it 4 times..LOVE IT!!

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2 users found this review helpful

Reviewer:

JulieSC

Cooking Level: Intermediate

Home Town: Lancaster, Pennsylvania, USA

Living In: Summerton, South Carolina, USA

Reviewed: Mar. 20, 2011

My daughter loves this bread for peanut butter sandwiches - it's really tasty. I added cinnamon and substituted vegetable oil for shortening.

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2 users found this review helpful

Reviewer:

Mary

Reviewed: Feb. 23, 2011

This bread was okay. It needed about 1/4 tsp more salt as oats are pretty bland and tend to bland out the flavor of baked goods. I added a 1/2 tsp of cinnamon and could have used more of that as well. Needs more moisture too, I'd add a couple tbsps of buttermilk next time. The loaf rose well and had a nice dome

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3 users found this review helpful

Reviewer:

Susan

Cooking Level: Intermediate

Living In: San Jose, California, USA

Reviewed: Feb. 5, 2011

I made this bread and added dried sweet dark cherries at the end - it was yummy and did not last long my household... I bake everything on convection and didn't have any trouble with hard/crisp edges.

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2 users found this review helpful