I thought this a good receipe. I did make changes like others have. Instead of shortening I used butter, I used about 1/2 c. sugar. I wanted to use brown sugar but didn't have any. Also used all the bananas I had which were about 5 small which came to about 1 3/4 cups, added cloves, nutmeg, pecans, and 1/4 c. wheat bran flakes. Baked it at 325 for about 65 minutes. Delicious, I want to try it again using more bran and/or wheat flour. My husband liked it so when it passes him it must be good. Thanks for sharing!
Was this review helpful?
2 users found this review helpful
I thought this a good receipe. I did make changes like others have. Instead of shortening I...