This recipe is definitely a keeper for me! Hands down, one of the best loaves I've ever made - and it turned out great the very first try, even with the small adjustments I made. My dad even remarked that it was one of the best, and he's had a tremendous amount of bread-tasting experience over the years as I've tried new banana bread recipes, hoping to find or create the perfect one. I did use 3 bananas that were the equivalent of 1 1/2 cups of banana. I also used only brown sugar and reduced the sugar to 1/2 cup. I baked at 325 degrees and started checking it at 50 minutes, but 60 minutes ended up being the final baking time. I am baking in high altitude, but didn't make any adjustment for it other than using less sugar - and I just prefer my bread not to be as sweet as a lot of recipes call for. Great texture with the oats, we loved how chewy and dense it is...and still moist...as my mom said. Thanks for a great recipe!!
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This recipe is definitely a keeper for me! Hands down, one of the best loaves I've ever made -...