I used half brown sugar and half white sugar, and half shortening and half softened butter. Minus the nuts bc my roomate has a nut allergy, but that didnt make a difference! It was still an excellent bread with fantastic taste! I did take some advice and bake this at 300° and checked it at 55 minutes. The toothpick came out clean so i hurried and yanked it out. I may have slightly overbaked it but even if i did, i couldnt tell. It was still very moist and delicious. Word of advice, if you dont have any bananas on hand or your bananas arent quite rip enough, subsitute it for pureed banana baby food! Works just the same, and save you wait of waiting for bananas to ripen..enjoy!!!!
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I used half brown sugar and half white sugar, and half shortening and half softened butter. ...