Reviewed: Apr. 18, 2012

Very easy to make and taste nice too. It looks beautiful in my loaf pan.

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Reviewer:

Stinky Stina

Home Town: Little River, Kansas, USA

Living In: Comstock, Nebraska, USA

Reviewed: Mar. 3, 2012

Good banana bread recipe. I only had about a 1/4 cup of walnuts, and substituted dried cranberries for the other 1/4 cup.

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Reviewer:

Shannon

Reviewed: Feb. 13, 2012

I thought this a good receipe. I did make changes like others have. Instead of shortening I used butter, I used about 1/2 c. sugar. I wanted to use brown sugar but didn't have any. Also used all the bananas I had which were about 5 small which came to about 1 3/4 cups, added cloves, nutmeg, pecans, and 1/4 c. wheat bran flakes. Baked it at 325 for about 65 minutes. Delicious, I want to try it again using more bran and/or wheat flour. My husband liked it so when it passes him it must be good. Thanks for sharing!

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Reviewer:

katrina

Reviewed: Jan. 18, 2012

Fabulous! I used four ripe bananas, cooked it a big longer and it was the BEST I've ever made!

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Reviewer:

GolferGirl

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Cooking Level: Intermediate

Home Town: Columbia, Kentucky, USA

Living In: Bowling Green, Kentucky, USA

Reviewed: Jan. 6, 2012

Love it! Just sampled out of the oven - delicious. Getting ready to make another one right now. Didn't change a thing - added choc chips.

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Reviewer:

Miss Nancy

Reviewed: Dec. 21, 2011

My only change was to use butter instead of shortening....and 4 medium over ripe bananas. Delicious....family approved.

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Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Oct. 20, 2011

Very good! Moist and sweet!

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Reviewer:

CSONION

Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA

Living In: Grand Prairie, Texas, USA

Reviewed: Sep. 28, 2011

Very good!

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Reviewer:

chrisw

Reviewed: Aug. 17, 2011

Delicious and easy. I have made this bread 4-5 times in the last couple months. I do substitute the shortening for light margarine and applesauce. I also add more banana.

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Reviewer:

CapMomma

Cooking Level: Beginning

Home Town: Glen Dale, West Virginia, USA

Living In: Marietta, Ohio, USA

Reviewed: Aug. 9, 2011

Great recipe! Of course I did some alterations. I have always substituted shortening with applesauce. and this time instead of white sugar I used 1/2 c. honey. I also threw in a 1/2 of cranraisins. 3/4 c. Kashi cereal. I chopped mixed nuts instead of walnuts. And in the end added chocolate chips. Great bread! I guess I added a lot of variations. I believe the Kashi adds more protein.. Since I am trying to be healthier.. and well, my husband loves chocolate. Just thought it would be fun. Banana bread is always a hit our house! Thanks for the recipe!

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