"This is the best banana nut bread I have ever made! So full of flavor. I double the recipe and give it as gifts. Everyone seems to appreciate it." — kel7298
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1 1/2 cups
quick cooking oats
Hello! I was looking for a good banana nut bread recipe to make to give as Christmas gifts along with a Yankee Banana Nut Bread candle. This recipe is fantastic. The bread is wonderful and is very attractive to wrap in cellophane and give in a gift bag. I tweeked the recipe a little, at the suggestion of some other readers. I used 1 1/2 cup of RIPE bananas. I also added 1/2 tsp cinnamon to the batter. As a finishing touch, I mixed a tsp of cinnamon, 1/2 tsp of sugar and about 1/4 cup of oatmeal flakes and then sprinkled them on the top. It is delicious and moist!
I'm only giving this 3 stars because I followed the recipe and it turned out very dry. However, the taste was still delicious. I will try it again using more bananas and perhaps cutting down on the flour a bit.
Really good, classic banana nut bread taste. Use lots of extra banana, especially if you are generous with the nuts - they seem to cut a little of the banana-ness from the flavor (I doubled the recipe and poured the first loaf without nuts before adding them to the batter for the second loaf. The no-nut version, although the very same batter, was much more banana-ier!). I also followed the suggestion of an earlier reviewer and sprinkled the batter with extra oatmeal before baking - what a pretty touch! We will definitely use this recipe again.
I had some left-over banana's from Christmas and wanted to try a new recipe. My old recipe turned out a dense, drier type of loaf that usually ended up too brown and too crumbly. I surfed onto this recipe and gave it a shot. WOW! This is an awesome bread! I love the texture as well as the taste. The addition of the oats is a big plus too. I added a bit (1/4 tsp.) of cinnamon to my batter, and topped it with a brown sugar/oats/cinnamon struesel type of topping. It turned out great, and I am making another loaf in the morning! I would highly recommend this recipe to anyone. It is quick, easy, and sensational. Thanks for the recipe and God bless!
great recipe! I used fat-free vanilla yogurt for half the shortening and it turned out fantastic.
Very good banana nut bread with the added twist of oatmeal. I think I baked it too long this time because it turned out a bit dry, but moistness actually improved as bread sat.
I made this last week for my church group, served it with honey butter and there wasn't a crumb left!
I thought this turned out great! The oats give it a great texture and fullness. I had to cook it a bit longer to get through all the way to the middle, but it was tasty when all was said and done. I will definitely make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Oatmeal Banana Nut Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 117
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