Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Banana Nut Oatmeal Bread
Banana Peanut Butter Bread
Banana Bread V
Lower Fat Banana Nut Bread
Banana Bread IV
MORE
Top Related Articles
Healthy Snacks: Banana Bread
Healthy Snacks: Pumpkin Bread
Healthy Snacks: Cranberry Bread
Irish Bread
Baking Questions: Bread and Yeast
Baking Bread
Bread Machine Baking: Tips for Experimenting
Bread Machine Baking: The Basics
Gifts for Every Cook: Bread Bakers
Macadamia Nut Drop Cookies (Video)
Related Collections
Banana
Breakfast Bread
Banana Bread
Breakfast Baked Goods
Fruit
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Oatmeal Banana Nut Bread
SUBMITTED BY:
KWILGO
PHOTO BY:
Koko
"This is the best banana nut bread I have ever made! So full of flavor. I double the recipe and give it as gifts. Everyone seems to appreciate it."
RECIPE RATING:
Read Reviews
(95)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
55 Min
READY IN
1 Hr 15 Min
Original recipe yield 1 - 9x5 inch loaf
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup shortening
3/4 cup white sugar
2 eggs
1 cup mashed bananas
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup quick cooking oats
1/2 cup chopped walnuts
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, cream together the shortening and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the banana and vanilla.
In a separate bowl, sift together flour, baking soda and salt. Beat into creamed mixture. Stir in oats and nuts. Pour into prepared pan.
Bake in preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Dec. 16, 2003 by
LISAKP71
X
Full Review
LISAKP71
Dec. 16, 2003
Really good, classic banana nut bread taste. Use lots of extra banana, especially if you are generous with the nuts - they seem to cut a little of the banana-ness from the flavor (I doubled the recipe and poured the first loaf without nuts before adding them to the batter for the second loaf. The no-nut version, although the very same batter, was much more banana-ier!). I also followed the suggestion of an earlier reviewer and sprinkled the batter with extra oatmeal before baking - what a pretty touch! We will definitely use this recipe again.
Was this review helpful?
[
YES
]
19 users found this review helpful
Really good, classic banana nut bread taste. Use lots of extra banana, especially if you are...
MORE
MORE
Reviewed on Jul. 27, 2003 by SONALI_77
X
Full Review
SONALI_77
Jul. 27, 2003
great recipe! I used fat-free vanilla yogurt for half the shortening and it turned out fantastic.
Was this review helpful?
[
YES
]
13 users found this review helpful
great recipe! I used fat-free vanilla yogurt for half the shortening and it turned out fantastic.
MORE
MORE
Reviewed on May 16, 2003 by
Zafira Vauxhall
X
Full Review
Zafira Vauxhall
May 16, 2003
I made this last week for my church group, served it with honey butter and there wasn't a crumb left!
Was this review helpful?
[
YES
]
12 users found this review helpful
I made this last week for my church group, served it with honey butter and there wasn't a...
MORE
MORE
Reviewed on Jan. 2, 2008 by
Momma4Four
X
Full Review
Momma4Four
Jan. 2, 2008
I had some left-over banana's from Christmas and wanted to try a new recipe. My old recipe turned out a dense, drier type of loaf that usually ended up too brown and too crumbly. I surfed onto this recipe and gave it a shot. WOW! This is an awesome bread! I love the texture as well as the taste. The addition of the oats is a big plus too. I added a bit (1/4 tsp.) of cinnamon to my batter, and topped it with a brown sugar/oats/cinnamon struesel type of topping. It turned out great, and I am making another loaf in the morning! I would highly recommend this recipe to anyone. It is quick, easy, and sensational. Thanks for the recipe and God bless!
Was this review helpful?
[
YES
]
9 users found this review helpful
I had some left-over banana's from Christmas and wanted to try a new recipe. My old recipe...
MORE
MORE
Reviewed on Jul. 13, 2003 by KRIS1225
X
Full Review
KRIS1225
Jul. 13, 2003
I thought this turned out great! The oats give it a great texture and fullness. I had to cook it a bit longer to get through all the way to the middle, but it was tasty when all was said and done. I will definitely make it again.
Was this review helpful?
[
YES
]
9 users found this review helpful
I thought this turned out great! The oats give it a great texture and fullness. I had to...
MORE
MORE
Reviewed on Apr. 11, 2003 by JLFRAT
X
Full Review
JLFRAT
Apr. 11, 2003
Very good banana nut bread with the added twist of oatmeal. I think I baked it too long this time because it turned out a bit dry, but moistness actually improved as bread sat.
Was this review helpful?
[
YES
]
9 users found this review helpful
Very good banana nut bread with the added twist of oatmeal. I think I baked it too long this...
MORE
MORE
Reviewed on Jul. 13, 2003 by
ENDLESSSKY
X
Full Review
ENDLESSSKY
Jul. 13, 2003
Wow- absolutely delicious- moist yet fluffy, and the oatmeal gives it just the right substantial texture mmmmmmmm!!!!
Was this review helpful?
[
YES
]
8 users found this review helpful
Wow- absolutely delicious- moist yet fluffy, and the oatmeal gives it just the right...
MORE
MORE
Reviewed on Dec. 15, 2003 by Debbie from Annapolis
X
Full Review
Debbie from Annapolis
Dec. 15, 2003
Hello! I was looking for a good banana nut bread recipe to make to give as Christmas gifts along with a Yankee Banana Nut Bread candle. This recipe is fantastic. The bread is wonderful and is very attractive to wrap in cellophane and give in a gift bag. I tweeked the recipe a little, at the suggestion of some other readers. I used 1 1/2 cup of RIPE bananas. I also added 1/2 tsp cinnamon to the batter. As a finishing touch, I mixed a tsp of cinnamon, 1/2 tsp of sugar and about 1/4 cup of oatmeal flakes and then sprinkled them on the top. It is delicious and moist!
Was this review helpful?
[
YES
]
7 users found this review helpful
Hello! I was looking for a good banana nut bread recipe to make to give as Christmas gifts...
MORE
MORE
Reviewed on Dec. 3, 2003 by
SHELS77
X
Full Review
SHELS77
Dec. 3, 2003
This recipe made a great bread. The oatmeal gives a wonderful texture yet the bread is still moist. I added another 1/2 teaspoon of vanilla as well as a couple dashes of ground cinnamon for flavor. I also left out the walnuts as we were out. My only complaint is that the edges of the bread were very crusty and very hard.
Was this review helpful?
[
YES
]
7 users found this review helpful
This recipe made a great bread. The oatmeal gives a wonderful texture yet the bread is still...
MORE
MORE
Reviewed on May 8, 2003 by STRAWBERI
X
Full Review
STRAWBERI
May 8, 2003
This recipe was so easy to make and it was so YUMMY!!!!! It doesn't last a day at my house.
Was this review helpful?
[
YES
]
7 users found this review helpful
This recipe was so easy to make and it was so YUMMY!!!!! It doesn't last a day at my house.
MORE
MORE