Reviewed: Feb. 21, 2007

These were excellent. I used whole wheat flour and added a couple of tablespoons of ground flax, as well I added 1 tsp of cinnamon. I was worried they would be too sweet with the honey, but they weren't. These baked up golden and beautiful. I baked these as well as an banana oatmeal muffin recipe on this site that had 147 votes for 5 stars and this recipe is far tastier. This is a keeper!

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Reviewer:

jlandhen

Cooking Level: Expert

Home Town: Kingston, Ontario, Canada

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Feb. 19, 2007

I made these with whole wheat flour and they were really good.

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2 users found this review helpful

Reviewer:

Manderly

Cooking Level: Intermediate

Living In: Elk Grove, California, USA

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Reviewed: Feb. 2, 2007

The blend of sweetness and oatmeal complement each other. I used half white flour and half whole wheat pastry four, and next time may cut down on some of the sugar (just to make them healthier). They are almost like a muffin, but still cake-like. Will make again.

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Reviewer:

Cooking Level: Intermediate

Home Town: Pocatello, Idaho, USA

Living In: Gardnerville, Nevada, USA

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Reviewed: Nov. 13, 2006

Awesome! Really delicious, moist and a huge hit with both grownups and kids alike! I think they are more like muffins than cupcakes, as they are hearty and more filling than a cupcake. I make these "cupcakes" once a month.

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4 users found this review helpful