The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by Fit&Healthy Mom
Reviewed: Nov. 10, 2009
These are fantastic!!! It's nothing to do with cupcakes, these are just muffins, really great muffins. After I started making this recipe I noticed I only had around 1/2 cup of quick oatmeal so I also added 1/2 cup of baby oatmeal. I reduced the amount of honey to 1/2 cup and it was just perfect. This is a really nice recipe, kids loved it! Thanks Louise!
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Photo by Fit&Healthy Mom

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 24, 2009
Well these actually all got eaten before I got a chance to take a pic of them so maybe next time, but they were so good! Nice and light, but hearty at the same time. I added about 1 Tbsp. flaxseed and only about ½ cup of honey. The sweetness was just right this way.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 23, 2009
First off, these are more like a muffin than a cupcake but thats no biggie to me! I used fresh ground whole wheat flour and oats. They were wonderful and moist! I used about 1 1/2 cups bananas that i needed to use up and only 1/2 cup of honey and they were PLENTY sweet (and i have a huge sweet tooth). I will be making these again and will try with less sugar next time. Thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 12, 2009
yummy.. I also added ground flax and cinnamon like others had. I made these mini muffins so i only cooked them 13 min. My 2 boys pretty much ate the whole batch on the first day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 3, 2009
With "jlandhen" modifications this recipe is absolutely phenomenal! I made slight adjustments to "jlandhen"s already modified version... first I only used half a cup of honey, 3 ripe bananas (a little more than a cup), and probably close to half a cup of finely ground flaxseeds. So delicious and healthy!
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Photo by StukeCook

Cooking Level: Beginning

Home Town: Nevada City, California, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 27, 2009
In my opinion the honey is what makes this recipe so awesome. Like others, I used whole wheat flour and brown sugar instead. I also used 2 egg whites instead of one egg. The muffins/cupcakes came out great!
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Photo by Katie&Peter

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 18, 2009
Very good recipe and also very easy. I had everything I needed right in the pantry and fridge. I substituted flour with whole wheat and also brown sugar instead of white. I also added a 1/2 tsp. of cinnamon and 2 Tlbs. coconut just for fun.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 8, 2009
These are very moist and delicious! I've been making banana bread for years and I never would have thought of using oats or honey, but both added fabulous flavor and texture. I think next time though I will cut back slightly on the honey, they were quite sweet! I used whole wheat flour and added 1 tsp cinnamon. On top I sprinkled a crumb topping (the "Crumb Topping For Pies" recipe from this site) and it was a great finishing touch!
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Photo by chloenavasmommy

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 6, 2009
Yum! These were a great way to use smushy bananas! I made a few changes... used 2 packs of maple/brown sugar flavored instant oatmeal instead of regular oatmeal. Since the packets were sweetened, I skipped the 3/4 cup honey alltogether & dropped down the salt to only 1/2 tsp.I added a bit of extra banana to make up for loss of moisture by skipping honey.Also added 1 tsp vanilla. Even my 4 yr old who "hates" bananas gobbled these up!
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Photo by JessiGuest

Cooking Level: Intermediate

Home Town: Long Beach, New York, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 3, 2009
These are good as is. I did try cinnamon with half and it is also a nice added flavor.
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Photo by Julia

Cooking Level: Intermediate

Home Town: Hamilton, Montana, USA
Living In: Noblesville, Indiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 27, 2009
Not the best - very strong honey taste. I found them a little bland and not very tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 16, 2009
These muffins are very good and very versatile. Made as is, they turn out very rich-tasting. Sometimes I add a few more things, like wheat germ or flaxseed, or finely grated carrots or raisins. Sometimes I mix white and brown sugars or just one or the other. They take a little more cooking time for me than noted. We really like these!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 1, 2009
these are really great. Yes, more of a muffin than a cupcake, but really good. My kids and my guests loved them! I followed the recipe exactly.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 1, 2008
These were super! I made 2 small changes: instead of 1/2C sugar & 3/4C honey, I put in 1C brown sugar. I also didn't have quite enough banana, so I used what I had & added applesauce to make 1Cup. Even my picky two year old loves them. Will definitely make them again.
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Cooking Level: Expert

Home Town: Providence, Rhode Island, USA
Living In: Lakewood, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 17, 2008
These are very moist and tasty!
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Photo by bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 9, 2008
these were delicious and easy to make! as others have said, this recipe is more like a muffin than a cupcake! very yummy...
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 29, 2008
Delicious. Used whole wheat flour as other reviewers suggested.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 5, 2008
I ground the oatmeal in the blender to a finer consistancy and added vanilla. To make it a little prettier, I sprinkled cinnamon/sugar on the top and swirled it with a knife. This turned out really well. It made one large loaf for them and one smaller one for the kids to share at snack time.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 27, 2008
Stays moist...was a hit with my whole family! Added some cinnamon for something a little extra.
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Cooking Level: Intermediate

Home Town: Diamond, Ohio, USA
Living In: Cary, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 25, 2008
These muffins are amazing! Even the pickiest children will enjoy them. Great for breakfast or as an afternoon snack! I like to sprinkle a little sugar over each muffin before baking. It gives the muffin a sweet "top."
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Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

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