Oatmeal Banana Cupcakes Recipe
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Oatmeal Banana Cupcakes

By: Louise Skinner  
"Oatmeal Banana Cupcakes are moist, nutritious and require no frosting. They're handy for traveling, assures Louise Skinner of Hamilton, Ohio."

Rating: This weblink has been rated 47 times with an average star rating of 4.7 Read Reviews (42)

Rate/Review | 1,258 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 1/2 cup butter or margarine, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup mashed ripe bananas
  • 3/4 cup honey
  • 1 1/2 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt

Directions

  1. In a mixing bowl, cream butter and sugar. Add eggs, bananas and honey; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Fill paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 18-20 minutes or until cupcakes test done. Cool in pan 10 minutes before removing to a wire rack.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2007 by jlandhen 
These were excellent. I used whole wheat flour and added a couple of tablespoons of ground... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by Aunty C 
These were great. The only thing I changed was instead of 11/2 cups of all -purpose flour, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2007 by GRANNYLOOHOO 
Very tasty, and I agree with cookinchris that they are more muffin than cupcake, especially... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by cookinchris 
Awesome! Really delicious, moist and a huge hit with both grownups and kids alike! I think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by LKWEHRUNG922 
First off, these are more like a muffin than a cupcake but thats no biggie to me! I used fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2008 by Ellen 
Stays moist...was a hit with my whole family! Added some cinnamon for something a little extra. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by FoodFanatic 
This recipe was amazing. They came out nice and moist. I used a few variations. Instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by Manderly 
I made these with whole wheat flour and they were really good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by tat2whttrsh aka Lambchop's Mom 
I ground the oatmeal in the blender to a finer consistancy and added vanilla. To make it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by PrincessBee 
OMG! Yummy! I was a bit worried about the batter being a little too wet and thought that I... MORE

 
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