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Crispy Baked Chicken

Submitted by: Karen Wingate

My siblings and I couldn't wait to sit down to supper when Mom was making this delicious chicken. The cornmeal in the coating gives each juicy golden piece a wonderful crunch. -Karen Wingate, Coldwater, Kansas

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Baked Crumbled Chicken

Submitted by: Dorothy Schmidt

I can quickly prepare this chicken, bake it and have a hearty meal waiting for my husband at the end of the day. It's just right for his unpredictable farmer's schedule!

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Baked Taco Chicken

Submitted by: Helen Grimli

a batch of this lip-smacking chicken will spice up your next supper. The mildly seasoned chicken pieces could be pan-fried or deep-fried, but we like oven baking the best because it cuts down on fat.

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Roasted Lemon Chicken

Submitted by: Margaret Wilson

This gorgeous herb-rubbed chicken is so moist and tender that you'll want to serve it for special occasions as well as family suppers. Margaret Wilson of Hemet, California shared the succulent entree.

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Baked Chicken with Mushroom Gravy

Submitted by: Cathy Young

I have frequently served this chicken to my single friends who don't like to cook for themselves. It always gets rave reviews.

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Oregano Chicken

Submitted by: Nancy Moore

Salad dressing mix and a generous sprinkling of oregano add the rich herb flavor to this tender baked chicken from Nancy Moore of Candler, North Carolina. It's priced right at just 83 cents a serving and great over rice or noodles.

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Baked Barbecued Broilers

Submitted by: Mary Ellen Wix

You'll need just six ingredients for the simple sauce that coats these tender chickens from Mary Ellen Wix of Harrington, Delaware. The recipe makes enough for a hearty supper yet leaves plenty for meals later in the week.

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Hawaiian Baked Chicken

Submitted by: Leona Callen

'Here's a sweet and tangy way to dress up chicken,' suggests Leona Callen from Anna Maria, Florida. 'Pineapple and brown mustard pair perfectly for marinating the poultry, which comes out of the oven moist and tender.'

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Raspberry Basil Chicken

Submitted by: Isabelle Pederson

This recipe turns ordinary raspberry jam into a sweet succulent glaze. With its attractive color and delicious flavor, this chicken is great to serve family and friends.

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