The recipe does only make a little pan (I scaled the recipe up by a factor of 1.5), so do be aware. That being said, the flavor is intense, so you really only need a little bit!
However. The recipe was crumbly. Really, really crumbly. So crumbly you couldn't cut the cookies in squares and present them on a plate. All I did was leave it in one whole mass in the pan and let someone cut out what they wanted. All in all, I liked the taste, but I wouldn't make this exact recipe again, as I do not want my cookie falling apart on me.
Maybe an egg and a bit of flour into the dough?
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