More Recipes Like Oatmeal Apricot Squares

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Oatmeal Date Bars

Submitted by: Helen Cluts

In no time at all, you can treat your family to these bars. They'll never suspect how light the snacks are. -Helen Cluts of Sioux Falls, South Dakota

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Oatmeal Jam Squares

Submitted by: ACINOREV

A layered treat, with the sweet taste of fruit combined with the crunch and wholesomeness of the oat mixture.

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Apricot Squares

Submitted by: Missy

Rich bars with sweet apricots, these are sure to become one of your favorite desserts.

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You'll love the old-fashioned taste of these chewy raisin-studded cookies shared by Merwyn Garbini. 'I tie a jar of this layered mix with a petty ribbon and give it as a housewarming gift or when a mom has a new baby,' comments the Tucson, Arizona cook.

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Apricot Cheesecake Bars

Submitted by: June Moffett

With such an appealing blend of flavors, these bars never seem to last long!

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Golden Raisin Oatmeal Cookies

Submitted by: Marion Lowery

Here's a slightly different twist on a traditional favorite. These crisp, chewy oatmeal cookies feature golden raisins and have a mild orange tang. They're a staple in my picnic basket! -Marion Lowery, Medford, Oregon

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Spiced Oatmeal Raisin Drops

Submitted by: Patsy Clark

My husband's two favorite snacks are oatmeal cookies and pumpkin pie. So in an effort to combine those flavors into one treat, I created this recipe.

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Baked Oatmeal Squares

Submitted by: Elaine Heckman

This quick and easy Amish breakfast bar recipe is one of my most cherished because it's hearty and flavorful. My wonderful husband loves to eat...especially what I make!

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Blonde Brownie Nut Squares

Submitted by: Edie Farm

These moist, rich bars get a small but satisfying crunch from pecans.

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Blueberry Dessert Squares

Submitted by: Lori Halme

'This easy dessert will satisfy your taste buds,' promises Lori Halme of Battle Ground, Washington. The recipe makes a smaller pan, but you will still have enough flavorful fruit bars to share...or to enjoy the next day. TIP: 'These square taste best served warm and topped with ice cream,' Lori recommends.