"Applesauce is the reason this bread is so moist and tender. It's a snap to make in your bread machine too!" — ARVILLALAR
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2 1/4 cups
dry milk powder
1 (.25 ounce) package
active dry yeast
Just what a bread should be like, and quite healthy as well as tasty. I used unsweetened applesauce and exact amounts of ingredients (2.5 teaspoons yeast since I had a jar, not packages). Give this a try!
Smells great, tastes okay. I made this with one cup of bread flour and 1 1/4 cups of whole wheat flour. I would probably not use as much whole wheat next time so that it's not so dense and rises faster too.
MMMM Smells like oatmeal cookies when baking. Very good, lightly sweet bread. Don't really taste the applesauce, but still very good and moist! I am making another loaf tonight. Followed the recipe exactly.
This is a great recipe!
I used apple juice instead of water. No sugar but a tablespoon of molasses. 2 cups flour and 1/2 cup oats. Is so yummy. I also tried it with putting a cinnamon swirl in the bread by rolling it out into a rectangle, putting just a little bit of applesauce on it and sprinkling a brown sugar/cinnamon mix on it, rolling it up short end, sealing it with a little water and put in the bread pan seal side down. YUM-O
The first time I made this, it wasn't moist or tender, but the taste was great - so I tweaked it a bit - substituted 1 c. of whole wheat flour, used milk instead of powdered milk, added some more spice and upped the applesauce by an extra table spoon - and now it is fantastic.
Great recipe just as it is, but you can tweak it without fear of ruining it. Used apple butter in stead of sauce, brown sugar instead of white, reduced flour 1/4 cup and used 1/2 cup oatmeal. I don't have yeast packets so I used two teaspoons dry yeast (elevation 5300 feet). everyone likes both versions. Next time I make it I will use some of the other reviewers suggestions such as using some whole wheat and I'll add some dried cranberries. Oh yeah....I'll hide the loaf until breakfast so I can have more than one slice!
This made a great breakfast bread!
I used 2 tablespoons of honey instead of white sugar to make it a little sweeter, and because I don't like to use white sugar, and everyone loved it for breakfast with peanut butter. With my substitution it needed to bake a few minutes longer.
I liked this a lot. It rises nicely (but I added 2 T. gluten). It's also easy to make. I used half whole wheat flour.
* Percent Daily Values are based on a 2,000 calorie diet.
Oatmeal Applesauce Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 118
** Calories from Fat: 14
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