Oatmeal Applesauce Bread Recipe
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Oatmeal Applesauce Bread

By: ARVILLALAR  
"Applesauce is the reason this bread is so moist and tender. It's a snap to make in your bread machine too!"

Rating: This weblink has been rated 25 times with an average star rating of 4.4 Read Reviews (22)

Rate/Review | 823 people have saved this

Prep Time:
5 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 1 - 1 1/2 pound loaf
 

Ingredients

  • 2/3 cup warm water
  • 2 1/4 cups bread flour
  • 1 tablespoon white sugar
  • 1 tablespoon dry milk powder
  • 1 teaspoon salt
  • 1 tablespoon butter
  • 1/4 cup rolled oats
  • 1/4 cup applesauce
  • 1/2 teaspoon ground cinnamon
  • 1 (.25 ounce) package active dry yeast

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 118 | Total Fat: 1.5g | Cholesterol: 3mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by OCTOVUS 
Just what a bread should be like, and quite healthy as well as tasty. I used unsweetened... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by raisincane 
MMMM Smells like oatmeal cookies when baking. Very good, lightly sweet bread. Don't really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2007 by mandygirl238 
This is a great recipe! I used apple juice instead of water. No sugar but a tablespoon of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2004 by MACKALLEN 
I liked this a lot. It rises nicely (but I added 2 T. gluten). It's also easy to make. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2002 by LAURADJ 
I made a loaf of this bread for my grandmother, and she said it was fantastic. The taste,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2007 by Eva Amber Supporting Member (Click to learn more about Supporting Membership)
This made a great breakfast bread! I used 2 tablespoons of honey instead of white sugar to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2002 by JACTAN 
Very nice bread. Very Moist and not too sweet, just the way I like it ;) Only thing was that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2009 by JENZA 
Rock on buddy, this is an awesome recipe! I didn't have rolled oats so I used quick oats, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2005 by HLOEFFLER 
The first time I made this, it wasn't moist or tender, but the taste was great - so I tweaked... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by Weather Dude Supporting Member (Click to learn more about Supporting Membership)
I'm not sure what I'm doing wrong, but I've made this bread twice and both times it sank in... MORE

 
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