Used as a base, this recipe turned out great with exceptionally moist muffins, although I made a number of adjustments.
Doubled the recipe and used 2 cups whole milk which I soaked the oats in for about 20 minutes first. I used a full cup of dark brown sugar, 2 grated apples (medium large), 1 tsp salt, 1 tsp baking powder, 1 tsp baking soda, and 1/2 cup butter. I always use real butter in place of oil for baking, although sometimes I cut the amount in half if a recipe calls for a lot of oil/butter.
I like big muffins similar to what you get at the bakery but they need extra time to cook at slightly lower heat. Using a large muffin pan that holds six, I made two batches at 400 degrees for 30-35 minutes. Presto!
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Used as a base, this recipe turned out great with exceptionally moist muffins, although I made...