Oatmeal Apple Muffins Recipe
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Oatmeal Apple Muffins

By: USA WEEKEND columnist Jean Carper  
"Here's a muffin packed with antioxidants in the apples, cranberries and nuts, fiber in the oats and even cinnamon to cut blood sugar. All benefit your cardiovascular system."

Rating: This weblink has been rated 55 times with an average star rating of 4.1 Read Reviews (47)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 egg
  • 3/4 cup fat free half-and-half
  • 3 tablespoons canola or olive oil
  • 1/3 cup Splenda or sugar
  • 1 medium apple, peeled and chopped
  • 3/4 cup dried cranberries or raisins
  • 1/2 cup walnut pieces
  • 1 cup whole-wheat flour
  • 1 cup quick-cooking oats
  • 1/4 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 teaspoon ground nutmeg
  • 2 teaspoons ground cinnamon

Directions

  1. Preheat oven to 450 degrees.
  2. In a bowl, beat together egg, half-and-half, oil, and Splenda (or sugar). In a large bowl, combine remaining ingredients. Fold egg mixture into dry mixture, just to moisten.
  3. Fill non-stick muffin tins 3/4 full. Bake 15 to 20 minutes.

Footnotes

  • For more information from Jean Carper, go to www.Jeancarper.com.
  • Find more recipes, hints and tips from USA WEEKEND.
  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 173 | Total Fat: 8.1g | Cholesterol: 18mg

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by purplepiscean 
I have modified this recipe and made it quite a few times. I omit the walnuts but add extra... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2006 by marianne 
I was delighted to see this recipe in the sunday daily news. It had all ingredients that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2006 by Tracey4840 
I made "muffin-tops" out of this recipe- just plopped 2tb onto a cookie sheet and baked at 350... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2007 by WIFE2SP 
Definately have the oven at 350, not 450! These are yummy muffins! I didn't have half/half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2006 by pixie stix 
These muffins are awesome! Friends and family raved about the fruitiness of these muffins and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2006 by GSBBR 
These came out very dry and much too dense, even for health food. My family would not eat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2006 by KALICEC 
Pretty good muffin for a healthier muffin. Used applesauce rather than apple, milk (less of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2006 by dmchris 
One of these makes a filling, easy to grab breakfast. I add wheat germ for added fiber and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by nannaluvsgrands 
I used Fuji apples,as they are much more moist, also used a shake of real maple syrup.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2006 by mydolls 
A great healthy muffin that is a keeper! I didn't have half & half, so substituted buttermilk.... MORE

 
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