This recipe was wonderful as a cooking project with my 3 year old daughter. I substituted the all purpose flour with a combination of 1/3 all purpose flour, 1/3 whole wheat flour and 1/3 wheat germ. Even with the substitution, the dough was pliable and easy to shape. I wasn't sure the whole rolled oats would work but they weren't a problem at all. My 11 month old baby loves them as well as my 3 year old, although I don't think that I would make them to serve to adults only. My dough was also sticky so I used parchment paper on the counter and in the baking pan and that eliminated the problem of sticking.
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