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Oat and Herb Encrusted Turkey

By: Gillian  
"An easy way to dress up turkey breast. Serve with a salad or colorful vegetables for a complete meal. Other herbs, such as chervil and tarragon, also work well in this recipe."

Rating: This weblink has been rated 26 times with an average star rating of 3.2 Read Reviews (19)

Rate/Review | 1,696 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 2 Servings
 

Ingredients

  • 1/2 cup milk
  • 3 tablespoons prepared brown mustard
  • 1/2 cup quick cooking oats
  • 1 tablespoon dried sage
  • 1 tablespoon dried rosemary
  • 2 (6 ounce) fillets turkey breast
  • 1 (6 ounce) container fat-free plain yogurt
  • 1 tablespoon whole grain mustard
  • salt and ground black pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly coat a baking sheet with cooking spray.
  2. In a bowl, thoroughly mix the milk and prepared brown mustard. In a separate bowl, mix the oats, sage, and rosemary. Dredge each turkey breast first in the milk mixture, then in the oat mixture to evenly coat.
  3. Bake turkey 30 minutes in the preheated oven, until the oats are crisp and the internal temperature of the turkey has reached a minimum of 180 degrees F (80 degrees C).
  4. In a bowl, mix the yogurt and whole grain mustard. Season with salt and pepper. Drizzle over the cooked turkey to serve, or use as a dipping sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 403 | Total Fat: 6.7g | Cholesterol: 133mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by SuperKitten 
This was tasty. I used ground lean turkey formed into patties because my grocery store was out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2006 by HEBH 
This is a nice low fat recipe. I used equal parts bread crumbs and oats and I think this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2007 by CTbunny 
Good but we thought the herbs were a little overpowering. 1/2 the amount called for would be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by Jaq 
This was great! Me and my boyfriend really loved it. I changed the recipe a bit. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by Micah O 
This was a good basic recipe, but like other reviewers I made modifications. I used about... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by twigers 
Great! The sauce is fantastic and so very easy. I did do as another reviewer suggested and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2005 by Hillary 
Sooo good!! We espcially loved it with the sauce -- don't skip it or you'll miss out. I might... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2005 by SHERRYSPAHN 
Very quick and easy to make and yet very yummy. Was fabulous with fresh sage and rosemary. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2005 by ABBEYNICOLELAM 
I've made this a few times now and I've really enjoyed it. The yogurt sauce is great and the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2006 by PETRIE27 
I thought this sounded tempting and healthy, so I gave it a try based on the good reviews. I'm... MORE

 
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