Oat and Blueberry Muffins Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 21, 2014
Fantastic recipe. My husband will only eat breakfast if you send it out the door with him - so I'm baking half a dozen giant muffins a week, and always on the lookout for new recipes. This time I had some fruit yogurt to use up, and the blackberries are ripe in our backyard. I whipped up the whole lot in the cuisinart to break down the oats (hubby doesn't like any hint of "nutrition" in his food) and added a little more flour to compensate. I stirred in the berries by hand. Next time, I will substitute cucumber puree for the applesauce to add a little hidden green to his diet.
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Reviewed: Jun. 1, 2014
Good muffin, if a little gooey. Great basic recipe. I used whole wheat flour and added 1 tsp baking soda and 1/2 tsp salt, only 1/2 c sugar and closer to 2/3 c applesauce (probably why a little gooey)....the magic happened on the second batch when I decided to add 2/3 c wheat bran, and used 2/3 c (scant) dark brown sugar rather than white...mmm mmm good :-)
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Reviewed: Apr. 4, 2014
These were really simple to make and very flavorful! I was looking for a more nutritious and filling muffin for everyone to grab a quick breakfast and these do just that. The only change I made was using 1/4 cup of natural agave syrup in place of the sugar. These smell great while baking and I will make these again!
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Photo by Amanda

Cooking Level: Intermediate

Living In: Panama City, Florida, USA
Photo by Brooke
Reviewed: Jan. 11, 2014
I tried this recipe with a few modifications 1/2 cup of all purpose flour & 1/2 cup of whole wheat flour and 1 tsp of salt.
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