This is the perfect recipe for flavorful, healthy muffins! I tried many substitutes as an experiment, and they still turned out successful! Here is what I changed: 1/2 c. whole wheat flour and 1/2 c. regular flour, 2/3 c. brown sugar instead of 3/4 white sugar, and 3/4 c. applesauce instead of 1/2 c. applesauce. Here is what I added: 1/2 tsp. salt, 1/3 c. wheat bran, and 1/3 c. ground flaxseed. My hope is to use this as a base recipe for other muffin flavors by replacing the type of fruit and by adding nuts.
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This is the perfect recipe for flavorful, healthy muffins! I tried many substitutes as an...