Oat Wheat Bread for Bread Maker Recipe - Allrecipes.com
Oat Wheat Bread for Bread Maker Recipe
  • READY IN ABOUT 4 hrs

Oat Wheat Bread for Bread Maker

Recipe by  

"If you like the flavor of oats, you will enjoy this. Oat flour is just oatmeal ground into flour. As a result the bread can be a little more chewy than others. You can't use a lot of oat flour in a bread if you are using yeast. Generally no more than 1/3 of the wheat flour can be substituted with oat flour."

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Ingredients Edit and Save

Original recipe makes 1 loaf Change Servings
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  • PREP

    10 mins
  • COOK

    3 hrs
  • READY IN

    3 hrs 50 mins

Directions

  1. In a bowl, mix together the whole wheat flour, all-purpose flour, and oat flour until thoroughly combined. In a separate bowl, stir together the yeast, warm water, and sugar until the sugar has dissolved, and let the yeast mixture stand until a layer of foam forms on the top, about 10 minutes.
  2. Pour the yeast mixture into the pan of a bread machine, and add the flour mixture on top of the yeast. Place the butter along one side of the pan, and spoon the salt on the other side of the pan (flour mixture is in center). Set the machine to the White Bread setting and Normal time, and turn on the machine.
  3. After baking, allow the bread to cool on rack before slicing.
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Reviews More Reviews

Most Helpful Positive Review
May 11, 2011

This makes a great soft, chewy bread. No crusty outside here. The oat flour doesn't have its usual nutty flavor in this bread like I expected it to, but it's a good carrier for butter, jelly, deli meat, etc. My bread machine doesn't have a "normal" time setting because it's based on the size and color of loaf (even on the White Bread setting). I chose 1.5 pounds and light crust. Turned out perfect. Thanks also for the tip about substituting oat flour in yeast breads!

 
Most Helpful Critical Review
Aug 07, 2011

My husband made this first, and it turned out as a lump of flour, then I tried it twice with no better result. Maybe there is something wrong with our ingredients, but this is the only bread maker recipe I have tried that has turned out like this.

 

10 Ratings

Nov 11, 2011

Smells heavenly and nice texture. I did have to add at least 1/4 cup more water, however. Not a big deal since I always check the ratio when it's kneading. I also added 1 tbsp. gluten.

 
Jun 17, 2011

I didn't make this in a bread machine. I made rolls for pulled pork with this recipe. I have to say that the bread was delicious, but not what I was looking for as far as pulled pork. I definately will be making this again so I can slice it up and make toast in the morning with it. Fantastic recipe, thanks for submitting it!

 
Nov 18, 2012

This recipe was easy and delicious! It helped that I already had all the ingredients. I used the oven to bake the bread instead of the bread machine - still delicious! Made a few extra for the freezer too. Thanks for sharing!

 
Mar 30, 2012

We followed the recipe for the most part, but used oat bran instead of oat flour and added an extra 1/4 cup of water. It turned out great! We put the bread machine on 1.5 pound loaf and medium crust. We recommend light crust because, while perfectly fine, it would be even better with a slightly less crispy crust. Also, once the dough ball started we poured in about a tablespoon and a half of honey. Great recipe. Perfect bread for slicing.

 
Apr 24, 2013

We ground our own oat flour in the Vita Mix for this and used wheat flour for the rest. Plus, like another reviewer suggested, we added a little extra water and a teaspoon of vital wheat gluten. Also, we substituted brown sugar for the white sugar since that's what we had. The result is delicious! I braided the bread just for fun, so it looked truly artisan.

 
Jan 28, 2013

The bread did not rise and once the dough baked, it was a crumbled mess. However, the crumbs were very tasty, but it was no way you could call it a loaf of bread.

 

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Nutrition

  • Calories
  • 158 kcal
  • 8%
  • Carbohydrates
  • 28.7 g
  • 9%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 3.3 g
  • 5%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 4.8 g
  • 10%
  • Sodium
  • 135 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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