Reviewed: Jan. 8, 2007

Great recipe! The only changes I made was using 1 tsp of baking powder instead of 4. It still came out fluffy and yummy :-) Easy to make and tastes great. My 22 months old son ate these plain and loved them!

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proudmomofmysons

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Reviewed: Dec. 15, 2006

I used 2 cups fresh ground kamut instead of all purpose and oat flour, and it turned out wonderfully. Perfect waffle in everyway. Would be heavenly with fresh blueberries and whipped cream. Delish!

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outnumbered

Home Town: Chicago, Illinois, USA

Living In: Flowery Branch, Georgia, USA

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Reviewed: Dec. 7, 2006

This is my new favorite waffle. The oats add a lightness and a bit of a crunch that's lovely. I love them smeared with berry jam, but they're versatile.

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Countess

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Oakland, California, USA

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Reviewed: Nov. 19, 2006

These were better then any packaged waffle mixes. We loved them. I used ground oatmeal as the editor suggested and used spelt flour in place of the all purpose. So delicious and nutritious. I served them with low fat cottage cheese and berries.

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Susanna

Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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Reviewed: Nov. 4, 2006

waffles are very tender on the inside and crisp on the outside, not sweet at all, which is just how I prefer them!

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GRIBANOVA

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Reviewed: Oct. 15, 2006

Instead of 1 cup flour and 1 cup oat flour, I used two cups whole wheat flour. They turned out just fine. My family enjoyed them. Thanks for the recipe!

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