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Photo of: Blueberry Oat Waffles

Blueberry Oat Waffles

Submitted by: Ruth Andrewson
Provided by: Taste of Home
'I truly enjoy recipes that make enough for the two of us, like this one for yummy waffles,' shares Ruth Andrewson of Leavenworth, Washington. 'Instead of blueberries, you can slice ripe strawberries on top-or use the batter to make pancakes.' 

Photo of: Blueberry Oat Waffles

Blueberry Oat Waffles

Submitted by: Nancy Zimmerman
Provided by: Simple & Delicious
'My husband craves waffles for breakfast on weekends,' relates Nancy Zimmerman from Cape May Court House, New Jersey. 'This hearty berry version is one of his favorites. It's one of mine, too, since it starts with convenient buttermilk pancake mix.' 

Photo of: Pecan Waffles

Pecan Waffles

Submitted by: Susan Bell
Provided by: Taste of Home
Your bunch will say a big 'yes' to breakfast when these wonderful waffles are on the menu, promises Susan Bell of Spruce Pine, North Carolina. 

Photo of: Oatmeal Waffles

Oatmeal Waffles

Submitted by: Francis Stoops
Provided by: Taste of Home
This recipe can be used to make pancakes as well as waffles. Both are delicious because of their hearty, whole-grain flavor. For special treat, serve them topped with fruit or a flavored syrup! --Mrs. Francis Stoops Stoneboro, Pennylvania 

Photo of: Gingerbread Waffles

Gingerbread Waffles

Submitted by: Ann Nace
Provided by: Taste of Home
Our family enjoys all types of waffles, but these are their favorite. They're softer than traditional waffles and the combination of spices provides a unique flavor. I hope your family enjoys them as much as mine does! 

Photo of: Dutch Cream Waffles

Dutch Cream Waffles

Submitted by: Barbara Syme
Provided by: Taste of Home
These waffles were originally made by my grandmother in a waffle iron on a wood-burning stove. The crispy golden waffles are special to me because, 40 years ago, I served them to my husband the first night I cooked in our new house. 

Cornflake Waffles with Honey Sauce

Submitted by: Grace Gay
Provided by: Taste of Home
The great flavor of these waffles is enhanced by the crispness of the cornflakes and by the sweet honey sauce. I like to serve these with fresh fruit and sausages. 

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Photo of: Black Forest Waffles

Black Forest Waffles

Submitted by: Edith Johnson
Provided by: Taste of Home
With their dark chocolate flavor and cherry and cream topping, these waffles add a fancy touch to brunch with very little effort. 

Quick and Easy Waffles

Submitted by: Phyllis McCosh
Provided by: Taste of Home
These fast-to-prepare waffles are perfect to whip up at the last minute, and the recipe can easily be doubled. I often made them when our six children were growing up. And now when they come back to visit, they always request them. 

Photo of: World's Best Waffles

World's Best Waffles

Submitted by: Judy Lichti
Provided by: Taste of Home
I pride myself on being a good cook who learned everything about baking and cooking from my very patient mother. Credit also goes to my father, who suffered through my many less-than-successful experiments! 
 
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