Reviewed: Sep. 4, 2011

Very tasty and filling.

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Reviewer:

Alheab

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jun. 23, 2010

Tried it and loved it.. My husband felt that it tasted a bit like onion chutney :)

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Reviewer:

sahana

Cooking Level: Intermediate

Home Town: Chennai, Tamil Nadu, India

Living In: Bangalore, Karnataka, India

Reviewed: Apr. 9, 2010

Are the oats the rolled kind or the Scottish Oats kind? My veggie garden is going great and will have lots of cilantro and tomatoes to use!

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Reviewer:

eatyourveggies

Cooking Level: Intermediate

Reviewed: Sep. 5, 2009

i tried it and it's really delicious.

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Reviewer:

Dorudgar

Reviewed: Aug. 21, 2009

Wonderful, hearty, filling and guilt-free. I added the juice of two limes and black pepper and can hardly wait to try this with basil instead of cilantro.

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Reviewer:

Susan

Reviewed: Jul. 9, 2009

Not at all what I expected, but it was delicious. It was a bit thick and didn't look quite as red as it does in the picture, so I thought i did something wrong, but it was fabulous! I guess some tomatoes just give more color than others..

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Reviewer:

kebi

Reviewed: Mar. 14, 2009

Great soup for a chilly day.

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Reviewer:

Suthun1

Reviewed: Sep. 28, 2007

Good soup! The oatmeal largely works like barley: providing substance and just a little "background" flavor to what is essentially tomato soup. I'm not sure the cilantro added much ... and the soup could use some additional "dimension." I used some great late-summer tomatoes from the farmer's market....

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Reviewer:

HSILCOX

Cooking Level: Expert

Home Town: Kennedyville, Maryland, USA

Living In: Baltimore, Maryland, USA

Reviewed: Sep. 21, 2007

This soup sounded really good since I love cilantro. It really tasted a lot like salsa. I added just a bit more salt and some black pepper because it was a bit bland. The extra salt really brought out more of the flavor. I'm not sure if I let it sit too long, but the oats got pretty thick so it was more like a porridge than a soup. I still really liked it. I might try it again using barley.

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Reviewer:

Rema

Cooking Level: Expert

Home Town: Tempe, Arizona, USA

Living In: Auburn Hills, Michigan, USA

Reviewed: Sep. 20, 2007

This was just ok. I made as directed. It is a tomato soup - you can't taste the oat flavor. Not sure what's missing - maybe more salt and/or lime juice, since the rest is much like salsa ingredients. I won't make this again.

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