Reviewed: May 13, 2012

Nice choco/ PB blend with some oats tossed in for good measure. I made a few subs but they still turned out great. 1/2 c applesauce instead of butter, only 1/2 c of sugar plus a touch of molasses, and a couple handfuls of walnuts. They needed about 15 minutes in the oven on parchment paper and the result was delish! Thanks for the recipe!

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Reviewer:

Zimmer

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

Reviewed: Feb. 29, 2012

Best cookie ever! I wont make anything but these. Thanks a million for sharing. The only thing i changed was i doubled it and used milk chocolate chips.

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Reviewer:

Julie Evans

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Reviewed: Jan. 27, 2012

I've made these biscuits many times and they are definitely my "go to" recipe. I use half whole wheat and half all pupose flour and usually use 3/4 to 1 cup of cheddar cheese. The biscuits rise very high and are so flavorful. Thanks for a great biscuit recipe.

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Reviewer:

Doris

Cooking Level: Intermediate

Living In: Santa Rita, Santa Rita, Guam

Reviewed: Nov. 30, 2011

A little gem of a cookie - baked up perfectly: slightly crisp, yet chewy. As I peeked through the window of my oven during the first batch, I thought I might have to flatten them slightly on the next batch to make sure they bake through. Well, after a few minutes on the cooling rack, they deflated and I was left with a cute little cookie that was baked perfectly! Rather than chocolate chips, I added butterscotch chips since my bf doesn't like chocolate... Though it seems the cookie has an identity crisis (PB? Oatmeal? Chocolate chip???), it was a hit! :)

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Reviewer:

FNChef

Cooking Level: Expert

Home Town: Prior Lake, Minnesota, USA

Living In: Lakeville, Minnesota, USA

Reviewed: Nov. 21, 2011

MMM NOM NOM!!!!!!!!!!!!!!!!!! We love these, not very oatmealy, but good cookie

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Reviewer:

DOMESTICGODDESS36

Cooking Level: Intermediate

Home Town: Ayton, Ontario, Canada

Living In: Waterloo, Ontario, Canada

Reviewed: Jun. 3, 2011

Yummy,these cookies are absolutely DELICIOUS! Love these alot! Thank You for sharing!

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Reviewer:

Janet Shum

Cooking Level: Expert

Home Town: Corbett, Oregon, USA

Living In: Salem, Oregon, USA

Reviewed: Apr. 18, 2011

Very easy to make my 5 year old daughter helped me make these. Good taste not too sweet.

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Reviewer:

Aaw2

Reviewed: Apr. 17, 2011

This is a wonderful cookie, oats, peanut butter and chocolate chips yummmmmm

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Reviewer:

JADA

Cooking Level: Intermediate

Reviewed: Apr. 7, 2011

This is a wonderful recipe!!! The best oatmeal chocolate chip cookies I have ever made :) Thank you! Oh, and I also put up a photo.

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Reviewer:

katey

Reviewed: Mar. 28, 2011

The perfect oatmeal peanut butter chocolate chip cookie. My only alteration was to add in mini yellow and pink chips. These baked up perfectly and didn't go flat like so many other peanut butter cookie recipes. Just a nice, hearty cookie with lots of texture and flavor.

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6 users found this review helpful