The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 21, 2002
This a great tasting bread. I took some to work and shared with a co worker and they loved it! I use buttermilk powder instead of real buttermilk (which I never have on hand), 3 tbsp honey and 3 tbsp olive oil. I set the bread machine for the dough cycle, removed from the pan, kneaded lightly and shaped into a loaf. I let it rise for 30-60 mins before baking for 30 mins at 350 degrees. very delicious! thanks!
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15 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 30, 2000
This is a good-tasting healthful many grain bread. Good for a change.
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2 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 20, 2000
The best tasting, overall good for you bread I've made in a long time!
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4 users found this review helpful

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