Oat-N-Honey Bread Recipe
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Oat-N-Honey Bread

By: Kathy Nowell 
"Quite tasty ..."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (50)

Prep Time:
5 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 1 -1 pound loaf
 

Ingredients

  • 1 cup buttermilk
  • 1 egg
  • 1/4 cup warm water (110 degrees F/45 degrees C)
  • 2 tablespoons honey
  • 1 1/2 cups whole wheat flour
  • 1 1/2 cups all-purpose flour
  • 1/2 cup quick cooking oats
  • 2 tablespoons vegetable oil
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons active dry yeast

Directions

  1. Place ingredients into the bread machine in order suggested by the manufacturer.
  2. Use the Light Crust or Whole Wheat settings. Start the machine.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 200 | Total Fat: 4.3g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 19, 2006 by Sherea   view full review
I made this weekend without using the bread machine. I used my kitchen aid instead. The loaf...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 16, 2009 by Sarah Jo   view full review
I don't have a bread machine but I do have a Kitchen Aid. I warmed the water and buttermilk...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 6, 2003 by STRMYWTHR3   view full review
This a great tasting bread. I took some to work and shared with a co worker and they loved it!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 31, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this exactly as written and was not disappointed. Loved the addition of the egg, oats...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 12, 2006 by Pharmcook   view full review
Wonderful! I've been making bread for years and found this to be the best!! Healthy, yet it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 13, 2007 by MUFFINMOMMA   view full review
For buttermilk, I have purchased buttermilk powder from the bulk food store. YOu just add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 27, 2005 by Jen W   view full review
My new favourite loaf. Using real buttermilk is essential. The first time I made this I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 3, 2005 by KNICK21PT3   view full review
worked nicely, i used soymilk instead of buttermilk too
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 12, 2005 by MARIAPOTTINGER   view full review
This bread is delicious!! It is really soft and has a not too thick, not too hard crust. Just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 23, 2006 by ANGELAH100   view full review
The moistest wheat bread I've ever made. Nice texture and holds together well for sandwiches.

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