Oat-N-Honey Bread Recipe
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Oat-N-Honey Bread

By: Kathy Nowell  
"Quite tasty ..."

Rating: This weblink has been rated 56 times with an average star rating of 4.4 Read Reviews (41)

Rate/Review | 1,468 people have saved this

Prep Time:
5 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 -1 pound loaf
 

Ingredients

  • 1 cup buttermilk
  • 1 egg
  • 1/4 cup warm water (110 degrees F/45 degrees C)
  • 2 tablespoons honey
  • 1 1/2 cups whole wheat flour
  • 1 1/2 cups all-purpose flour
  • 1/2 cup quick cooking oats
  • 2 tablespoons vegetable oil
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons active dry yeast

Directions

  1. Place ingredients into the bread machine in order suggested by the manufacturer.
  2. Use the Light Crust or Whole Wheat settings. Start the machine.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 200 | Total Fat: 4.3g | Cholesterol: 22mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by Sherea 
I made this weekend without using the bread machine. I used my kitchen aid instead. The loaf... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by STRMYWTHR3 
This a great tasting bread. I took some to work and shared with a co worker and they loved it!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by naples34102 
I made this exactly as written and was not disappointed. Loved the addition of the egg, oats... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2007 by MUFFINMOMMA 
For buttermilk, I have purchased buttermilk powder from the bulk food store. YOu just add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by Pharmcook 
Wonderful! I've been making bread for years and found this to be the best!! Healthy, yet it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2005 by Jen W 
My new favourite loaf. Using real buttermilk is essential. The first time I made this I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2005 by KNICK21PT3 
worked nicely, i used soymilk instead of buttermilk too MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2009 by tat2whttrsh aka Lambchop's Mom 
I don't have a bread machine but I do have a Kitchen Aid. I warmed the water and buttermilk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2005 by MARIAPOTTINGER 
This bread is delicious!! It is really soft and has a not too thick, not too hard crust. Just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2006 by ANGELAH100 
The moistest wheat bread I've ever made. Nice texture and holds together well for sandwiches. MORE

 
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