I thought this was REALLY REALLY GOOD. I loved how crispy it turned out. And to be honest, the fact that there is something sort of healthy in the breading made me feel like it wasn't so bad frying it up. :) The only thing I would do next time is maybe put some salt and/or seasoning in with the flour. I'm not a big "frying" person, but I was really impressed! I thought it would be pretty boring.

I dont usually rate a recipe that I altred, but based on other reviews, I made two changes. One, I seasoned the fish to my liking BEFORE the flour, that way the fish got seasoned, not the coating. Second, I cooked the fish in the oven the way I do ovwen fried chicken. I heat up the pan in the oven first, and aadd whatever oil or butter I want to use ( usually a combination ) Then I added the fish. Cooked it halfway thru, then flipped it over to finish cooking. Both sides get crispy, the fish gets cooked before it burns. My husband and I both enjoyed it.

I added kosher salt and pepper to the oats before coating the fish. My kids couldn't get enough of this! So easy to make and delicious. I was drawn to this recipe since the oatmeal makes it healthier; a definite keeper in our house.

It was more like 3.5... it would have been better if I had cooked it hotter maybe. Some of the coating fell off and the fish got a bit oily. The flavor is there though.

Wonderful! I added a little lemon pepper to the flour part and it was great. I will DEFINITELY make this again. I used it on sunfish from opener this weekend.

I pulsed the oatmeal in the food processor to make it a little finer. Nice and crunchy...make sure your oil is nice and hot before dropping in the fish.

My husband and I sat in stunned silence as our normaly fussy 4yr old gobbled this fish up. His only request to us was "try your dinner it's good" and he was right. We did add season salt to the flour as suggested by other members

A healthy alternative to fish and chips. No problem with the oatmeal falling off, however... I was disappointed with the taste. The oatmeal didn't have much taste, and I should have added more salt. I was loathe to sprinkle the finished filets with salt and tried to add salt to the egg batter. Not enough. Probably won't make this again. I kept having to add oil to the pan as well, as the oatmeal absorbed it.

boring, oatmeal crust didn't stay on the fish.

This was a nice, crunchy alternative to regular fried fish. Note: If you want this to be flavourful, put plenty of spices in the flour, egg mixture, and oats. I used salt, pepper, garlic powder and Old Bay Seasoning.

This is very creative twist on cooking breaded fish. It very good.

It was not bad, could have used a little spicing up though.

This was so delicious. Crunchy coating and moist tender fish. I added Old Bay to the flour for some more spice. Will make again!!

This was delicious! Thanks very much! Add whatever seasoning you like, to make it a bit more flavorful. I also fried for longer so it got deep brown and very crunchy. I made it with a different fish. Try this!!!!

Very easy to make and my family loved it and they are very picky when it comes to fish. The flavor and textures to this dish are great

Our family really enjoyed this. It was mild enough for the kids, nice texture for the adults. We whipped up some homemade tartar sauce and it made a super meal. Thanks!

I really liked this recipe. It was crispy and tasted great. I added some Emeril seasoning to the flour for flavor, but followed the rest as posted. Would definitely make it again!