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Twice Fried Fish

Submitted by: Rinoza Riaze

Fried cod, cooked again in hoisin sauce, dry sherry and dark soy sauce.

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Baked Fish Sandwiches

Submitted by: TOM G

A simple fish sandwich that can be made with any white fish fillets. Served on toasted buns with steak sauce and Ranch dressing.

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Sauced Fish

Submitted by: Joanne

Fresh cod baked in a mayonnaise and sour cream sauce.

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Crispy Fish

Submitted by: Kristi

A fried fish with a spicy and flavorful coating.

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Baked Milk Fish

Submitted by: Debbie

Cod filets baked in milk infused with lemon pepper, lemon juice and onion.

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Pretzel Coated Fried Fish

Submitted by: WHUBBARD

Home Town: Chagrin Falls, Ohio, USA

The pretzels add a great crunchy coating that sticks to the fish when frying. The flavor is excellent and these fillets serve well alone or as a fish sandwich.

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Cod Fish Cakes

Submitted by: Lydia

Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes.

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Fish Fillets with Stuffing

Submitted by: Donna Smith
Provided by: Taste of Home

Donna Smith of Victor, New York offers a delicious microwave entree. 'The fish is moist and the stuffing adds crunch.'

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Fisherman's Quick Fish

Submitted by: Karena

A quick, simple and delicious no-fail fish recipe. You can use any firm white fish fillets for this recipes such as scrod, walleye, or halibut.

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Aunt Carol's Spinach and Fish Bake

Submitted by: SNOOCHUMS95

Simple, easy fish recipe. Any white fish will do! And even the kids will eat up the spinach! (My four year old loves this dish!) This recipe was passed on by my Aunt and was a little bit of this, a little bit of that - so tweak the ingredients to your liking!

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