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Utokia's Pecan Coconut Crusted Fish

Submitted by: Reynolds Wrap® Non-Stick Foil

Fish fillets with a coconut-pecan coating are baked until just done and served with a delightful pineapple-mango salsa.

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Twice Fried Fish

Submitted by: Rinoza Riaze

Fried cod, cooked again in hoisin sauce, dry sherry and dark soy sauce.

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Corn Crusted Red Fish

Submitted by: Lake lady

Home Town: Beaumont, Texas, USA

Living In: Montgomery, Texas, USA

Meaty red snapper fillets are coated in a unique crust of fresh corn kernels, then lightly fried before being finished in the oven.

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Baked Fish Sandwiches

Submitted by: bearcowski

Living In: Charlotte, North Carolina, USA

A simple fish sandwich that can be made with any white fish fillets. Served on toasted buns with steak sauce and Ranch dressing.

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Sauced Fish

Submitted by: sal

Fresh cod baked in a mayonnaise and sour cream sauce.

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Crispy Fish

Submitted by: Kristi

A fried fish with a spicy and flavorful coating.

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Baked Milk Fish

Submitted by: Debbie

Cod filets baked in milk infused with lemon pepper, lemon juice and onion.

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Fish Taco Cabbage Wraps

Submitted by: Rachel

Home Town: Grand Lake, Colorado, USA

Fresh leafy cabbage wraps filled with cooked mild white cod (or any favorite white fish such as halibut or tilapia) are served with a zingy sauce of wasabi, mayonnaise, and cilantro for a light meal that's perfect if you're watching carbs.

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Pretzel Crusted Cod with Apricot Dijon Sauce

Submitted by: SMUCKER'S®

Cod fillets are coated with seasoned crushed pretzels, cooked until golden brown and served with an apricot-dijon mustard sauce in this quick and tasty preparation.

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