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Twice Fried Fish

Submitted by: Rinoza Riaze

Fried cod, cooked again in hoisin sauce, dry sherry and dark soy sauce.

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Baked Fish Sandwiches

Submitted by: TOM G

A simple fish sandwich that can be made with any white fish fillets. Served on toasted buns with steak sauce and Ranch dressing.

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Sauced Fish

Submitted by: sal

Fresh cod baked in a mayonnaise and sour cream sauce.

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Baked Milk Fish

Submitted by: Debbie

Cod filets baked in milk infused with lemon pepper, lemon juice and onion.

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Crispy Fish

Submitted by: Kristi

A fried fish with a spicy and flavorful coating.

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Fish with Lemon Sauce

Submitted by: COLLEGE INN® Broth

Browned fish fillets are simmered in a smooth lemon sauce. Serve with rice or steamed potatoes for a quick and easy dinner.

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Pretzel Coated Fried Fish

Submitted by: wendy

Home Town: Chagrin Falls, Ohio, USA

The pretzels add a great crunchy coating that sticks to the fish when frying. The flavor is excellent and these fillets serve well alone or as a fish sandwich.

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Fish Fillets with Stuffing

Submitted by: Donna Smith

Donna Smith of Victor, New York offers a delicious microwave entree. 'The fish is moist and the stuffing adds crunch.'

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Pretzel Crusted Cod with Apricot Dijon Sauce

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

Cod fillets are coated with seasoned crushed pretzels, cooked until golden brown and served with an apricot-dijon mustard sauce in this quick and tasty preparation.

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